Garlic Roasted Potatoes
Side Dish
Recipe courtesy of "The Tobasco Brand cookbook"
Serves 4 to 6
Ingredients:
Note: Since the potatoes are cut into chunks they only take about 1/2 hour in the oven yet are nicely crisp on the outside. |
Garlic Roasted Potatoes
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Method:
Preheat oven to 400 F.
Wash potatoes thouroughly since you will be using the skins.
In a large roasting pan toss in potato cubes iwth remaining ingredients.
Stirring once half way through roast the potatoes for approximately 30 minutes until they are tender when pierced with a fork.
Garnish with roseary (optional)
Serve hot.
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