Garlic Roasted Potatoes

Side Dish

Recipe courtesy of "The Tobasco Brand cookbook"

Serves 4 to 6

  • 4 russet potatoes, unpeeled cut into 1 inch chunks
  • 2 large garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Tabasco Pepper Sauce
  • 3/4 teaspoon salt

Note: Since the potatoes are cut into chunks they only take about 1/2 hour in the oven yet are nicely crisp on the outside.

Garlic Roasted Potatoes

Garlic Roasted Potatoes


Preheat oven to 400 F.
Wash potatoes thouroughly since you will be using the skins.
In a large roasting pan toss in potato cubes iwth remaining ingredients.
Stirring once half way through roast the potatoes for approximately 30 minutes until they are tender when pierced with a fork.

Garnish with roseary (optional)
Serve hot.

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