Grilled Grouper with Cucumber-Watermelon Salsa
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry
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Light charcoal grill or preheat gas grill to 350° to 400° (medium-high). Sprinkle fillets with black pepper and ½ tsp. salt. Drizzle with 2 Tbsp. oil.
Grill fillets, covered with grill lid, 3 to 4 minutes on each side or just until fish flakes with a fork.
Meanwhile, combine chopped watermelon, next 5 ingredients, remaining ½ tsp. salt, and remaining 1 Tbsp. oil. Serve with grilled fillets.