Grilled Gulf Shrimp with Pesto
Main Course
Recipe courtesy of "Cafe Degas Cookbook" by Troy Gilbert with Jerry Edgar and Jacques Soulas
Serves 8
Ingredients:
Shrimp
|
Grilled Gulf Shrimp with Pesto Click image to enlarge. |
Method:
Shrimp
Combine all ingredients except shrimp. Brush mixture evenly over skewered shrimp. Place on medium-hot grill for no more than 5 minutes, turning once and reapplying marinade.
Shrimp are done when they turn pink.
Serve with Fresh Basil Pesto over orzo, rice, basmati, or grits.
Basil Pesto (Recipe here)
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