Hominy Salad


Recipe courtesy of Martha Hall Foose's A Southerly Course

Serves 8

  • 1 (14½-ounce) can golden hominy, rinsed and drained
  • ​1 (14½-ounce) can white hominy, rinsed and drained
  • ​2 cups chopped fresh tomatoes
  • ​1/4 pound sharp Cheddar cheese, shredded (1 cup)
  • ​1/2 cup mayonnaise
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 4 green onions, white and green parts, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt

Hominy Salad


Click image to enlarge


Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine.

Chill for at least 1 hour before serving.

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