Recipe courtesy of Staff
Serves6 to 8
Wash, hull, and pit berries; halve lengthwise and place in a nonreactive bowl. Wash blueberries and add to strawberries. Whisk together sugar, rum, and salt; drizzle over berries and combine. Cover and refrigerate, stirring from time to time, for up to two hours.
Louisiana Recipes Weekly
Every Thursday you'll receive new recipes, events & festivals and more. See archive