Macerated Strawberries


Recipe courtesy of Staff

Serves6 to 8

  • 1 pint Louisiana strawberries
  • 1 cup blueberries
  • 3 tablespoons superfine sugar
  • 2 tablespoons spiced rum
  • pinch salt

Macerated Strawberries

Macerated Strawberries

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Wash, hull, and pit berries; halve lengthwise and place in a nonreactive bowl. Wash blueberries and add to strawberries. Whisk together sugar, rum, and salt; drizzle over berries and combine. Cover and refrigerate, stirring from time to time, for up to two hours. 

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