Nutter Butter Chocolate Cupcakes
Recipe courtesy of Debbie Wright, Sulphur, LA (via Ja Pinch Recipe Club)
Serves 12
Cupcake
Peanut Butter Frosting
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Nutter Butter Chocolate Cupcakes Click image to enlarge |
Cupcakes
Cut 12 of the regular-sized Nutter Butter cookies in half. Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
Mix cake mix according to package directions. Chop about 12 of the regular-sized Nutter Butter cookies coarsely and mix them in the cake mix.
Fill the cupcake tins and bake at temperature indicated on cake mix until a knife inserted in center comes out clean, 15-18 minutes.
Frosting
Cream together peanut butter and butter. Add vanilla; then slowly add powdered sugar. Add cream to thin the frosting as desired.
To Assemble
Frost cupcakes with peanut butter frosting. Leave a well in the center; add a dab of chocolate frosting and place a mini Nutter Butter cookie on top.
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