Polenta with Sausage and Peppers
Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
Bring 4 cups water to boil in large saucepan. Whisk in polenta, reduce heat to medium-low, and cook, stirring occasionally until vegetables are softened, 4 to 6 minutes. Add tomatoes, ½ cup water, ¼ teaspoon salt, and ¼ teaspoon pepper. Simmer until sausage registers 160ºF, 6 to 6 minutes.
Top polenta with sausage and pepper mixture. Serve.