Peach Cobbler

Combine all ingredients in a large Dutch oven, preferably cast iron, over medium heat until reduced by half. Cool.

Preheat oven to 350ºF.

Spread peach jam in the bottom of a buttered casserole dish. Top evenly with Shortbread Topping .

Bake until golden, about 20 minutes. Serve with Buttermilk Ice Cream. 

Shortbread

Rub all ingredients together until butter is thoroughly incorporated and mixture appears crumbly. Makes 2 cups.

Buttermilk Ice Cream

Whisk eggs and sugar together in a double boiler set over medium-high heat. When sugar is completely dissolved, scrape the flesh and seeds from the interior of the vanilla beans into the bowl. Slowly add cream, then buttermilk. Once liquids are incorporated, cook mixture until it coats the back of a spoon.

Cool to room temperature. Process in an ice cream machine