Shrimp, Corn & Sweet Potato Soup
Recipe courtesy of Holly Clegg
Serves 10 to 12
Shrimp Corn and Sweet Potato Soup
Click image to enlarge
Put a little vegetable oil in bottom of large pot and sauté the onion, celery, garlic, and green pepper until tender.
Add the sweet potatoes, frozen corn, cream style corn, tomatoes and green chilies, tomato paste, and broth; bring mixture to a boil. Add shrimp and continue cooking until shrimp is done, about 10 minutes. Garnish with green onions, if desired.
Let cool and serve.