Shrimp Fried Rice With Bok Choy

Main Course

Recipe courtesy of 400 Calorie Recipes cookbook

Serves 4

  • 3 cups brown rice, cooked
  • ​2 tablespoons sesame oil
  • ​2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • ​1 tablespoon fresh ginger, grated
  • ​1 lb shrimp(small shrimp are best), peeled & de-veined
  • ​4 cups bok choy
  • ​1 cup snow pea pods, chopped
  • ​1/2 cup water chesnuts, diced
  • ​1 cup carrot, shredded

Shrimp Fried Rice

Shrimp Fried Rice 

Click image to enlarge.
This photo doesn't show Bok Choy

Bok Choy Leaves

Bok Choy leaves



Sauté the first five ingredients for 3 to 5 minutes, stirring occasionally to coat all the rice. Add the remaining ingredients and cook for 5 more minutes until the shrimp are pink and the vegetables are crisp-tender.

​Note: If you like your vegetables softer put them in first and cook for 2 or 3 minutes before you add your shrimp. Then add shrimp and cook until done.

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