• ½ cup mayonnaise
• ¼ cup stringed and finely diced celery
• 1 tablespoon finely diced roasted and peeled red pepper
• 1 lemon, juiced (about 2 tablespoons)
• 1 teaspoon Chef Paul Prudhomme's Magic Seasoning Blends Shrimp Magic or Home Creole Seasoning (below)
• ¼ teaspoon kosher salt
• 1 tablespoon chopped fresh parsley
• 1 pound boiled Louisiana shrimp, peeled, deveined, and chopped into ½-inch chunks
• 4 large Sally Lunn Rolls or other soft roll
• 1 tablespoon butter (plus more, as needed)

Home Creole Seasoning

Combine:

• 3 tablespoons paprika
• 2 tablespoons table salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 2 teaspoons black pepper
• 2 teaspoons white pepper
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme

Southern Shrimp Roll

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