Spanish Garlic Soup

Soups & Stews

Recipe courtesy of Rio Mar Restaruant, New Orleans, LA

Serves 4

Ingredients: 

 

  • 4 T Spanish paprika
  • 6 T chopped garlic
  • ¼ c olive oil
  • 6 cups water
  • 6 oz shredded Manchego cheese 
  • 4 pieces stale bread
  • 4 eggs
  • chopped flat leaf parsley
  • salt and pepper

 

Spanish Garlic Soup

 
Method: 

Sweat garlic in oil till slightly toasted. 
Add paprika and stir.
Add water and simmer 20 mins. 
When ready to serve, crack eggs carefully into simmering soup and cook till soft set.
Check seasoning and pour into bowls with cheese and bread.
Garnish with parsley.

Similar Recipes by course
Fresh Off The Cobb Corn Chowder Shrimp and Corn Chowder Sicilian Fish Stew Chicken Stock Louisiana-Style Cioppino
White Bean Chili Chicken Noodle Soup McNair's Corn Chowder with Seafood Variations Red Posole, Red Posole Chicken and Sausage Gumbo with Crawfish, Chicken and Sausage Gumbo with Crawfish Slow-Braised Pork Shank Chili, Slow-Braised Pork Shank Chili

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive