Sweet Potato and Chorizo Hash

Side Dish

Recipe courtesy of Chef Joseph Maynard of Criollo


  • 1 tablespoon olive oil
  • 3 tabelspoons green onion, minced
  • 1 1/2 cups diced sweet potato, blanched
  • 1 1/2 cups cooked chorizo sausage, diced
  • 1 cup roasted sweet potato, mashed
  • salt and pepper

Sweet Potato and Chorizo Hash

Sweet potato and chorizo hash

Click image to enlarge



Add oil to a skillet set over medium heat; add onions and sauté until softened. Add remaining ingredients; stir to combine. Cook until heated through, about three minutes. Serve at once.


As shown here, served with Cane Marinated Pork Tenderloin.

Louisiana Recipes Weekly


Every Thursday you'll receive new recipes, events & festivals and more. See archive