Sweet Potato Casserole with Pecan Topping

Side Dish

Recipe courtesy of Louisiana Kitchen & Culture

Serves 6

Ingredients: 

 

  • 4 cups mashed sweet potatoes
  • 3/4 cups sugar
  • 3/4 cup half and half cream
  • 1/2 cup melted butter
  • 1 1/4 teaspoons vanilla extract

Topping

  • 1/2 cup  melted butter
  • 1/2 cup flour
  • 1 cup brown sugar
  • 3/4 cups chopped pecans

Sweet Potato Casserole with Pecan Topping

 Sweet Potato Casserole with Pecan Topping

Click image to enlarge

Method: 

This recipe is about as easy at it gets.

Boil and mash sweet potatoes. Add the remaining casserole ingredients and combine well. Place all the sweet potato mixture into a casserole dish.

In a separate mixing bowl, combine the topping ingredients. Whisk the flower into the melted butter until incorporated. Add pecans and sugar and mix well. Spread the topping over the sweet potatoes in the dish.

Bake at 350˚F uncovered for about 30 minutes. When topping seems crisp it's done.

Serve hot.

Louisiana Recipes Weekly



 

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