Tender Roast Venison

Main Course

Recipe courtesy of The Lodge Cast Iron Cookbook

Serves 8 - 10

Ingredients: 
  • 1 (4-pound) venison or beef roast
  • 1 cup plus 2 teaspoons hot water
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 tablespoon Worcestershire sauce

Tender Roast Venison

Tender Roast Venison

Click image to enlarge

 

Method: 

Preheat oven to 300℉.

Place the roast in a 12-inch cast iron Dutch oven on a small wire rack. Add 1 cup water.

Make a paste with the soup mix and remaining 2 teaspoons water. Spread paste over roast; sprinkle with Worcestershire.

Cover the pan and bake until roast is fork-tender, about 3 hours. 

Similar Recipes by course
Simple Chicken Pot Pie Fettuccine with Seafood Cream Sauce Jalapeno-Honey Steak Crawfish Maque Choux Shrimp Scampi with Crunchy Breadcrumbs Chicken and Dumplings
Blackened Shrimp Alfredo Linguine with Shrimp and Clams Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Shrimp and Scallop Tostadas Veal Milanese with Salsa Rosa Ayesha’s Chicken Parmesan

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive