Tomato Basil Soup

Soups & Stews

Recipe courtesy of Bayou Coffee House and Cafe

Serves 6

Ingredients: 

 

  • 5 cups crushed tomatoes (boiled and peeled)
  • 4 cups tomato juice
  • 1 cup chicken broth
  • Fresh Basil
  • 1 cup heavy cream
  • ¼ lb butter
  • salt and pepper to taste

 

Tomato Basil Soup

 
Method: 

Simmer tomatoes, tomato juice together over medium heat for 30 minutes.
Puree in small batches in food processor with 14 basils leaves.
Add small amount of lemon juice to taste
Heat through, being careful not to boil.

Serve hot.

Similar Recipes by course
Spicy Black Bean Soup Smoked Chicken Chowder Roasted Creole Tomato Soup Spicy Pork with Leeks Crawfish Stew Old Fashioned Shrimp Stew
Weekend Minestrone Savory Seafood Stew Gulf of Mexico Seafood Stew Rustic Shrimp Bisque Classic American Beef Stew Gulf of Mexico Seafood Stew

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive