For Gas Pit: Light pit & preheat HOT!

Rub ribs with olive oil and season to taste. Throw ribs on pit, brown top & bottom until they look good enough to eat, approximately 15 minutes. Remove ribs from pit & wrap tightly in aluminum foil.

Lower heat on pit & place ribs back on grill bone side down. Cook for 45-50 minutes. Remove immediately from pit & open into a large pan. Be careful of the hot juice! Throw away juice.

Place ribs on cutting board bone side up. Slice with electric knife on edge of bone.

Coat each rib piece evenly with more Uncle’s BBQ Sauce & lay into baking pan.

To glaze sauce onto rib, place in 200° oven uncovered for 30 minutes.

For Charcoal pit & wood chips: 

Light pit & let coals get White Hot. Lift grill & throw wet wood chips on top of coals. Be careful not to burn yourself. Close pit until chips begin to smoke.

Rub ribs with olive oil and season to taste. Throw ribs on pit, brown top & bottom until they look good enough to eat, approximately 15 minutes. Remove ribs from pit & wrap tightly in aluminum foil.

Place ribs back on pit bone side down. Close vents 90% and cook for 40-45 minutes. Remove from pit immediately & open in foil pan. Be careful of the hot juice! Throw away juice.

Place ribs on cutting board bone side up. Slice with electric knife on edge of bone.

Coat each rib piece evenly with more Uncle’s BBQ Sauce & lay into foil pan.

To glaze sauce onto rib place in 200° oven uncovered for 30 minutes.