Warm Cranberry Brie With Pecans

Appetizers

Recipe courtesy of Farmers Market Cookbook

Serves a crowd

Ingredients: 
  • 1/4 cup pecans, chopped
  • 1 (16 oz) Brie round
  • 1 (16 oz ) can whole cranberries
  • 1/4 cup brown sugar, packed
  • 2 tablespoons spiced rum (orange juice may be substituted)
  • 1/2 teaspoon ground nutmeg
  • assorted apple slices, crackers, pear slices

Warm Cranberry Brie With Pecans

Cranberry Brie With Pecans

Click image to enlarge
Method: 

Preheat oven to 350˚F. Bake pecans in a single layer on a sheet for 5 minutes until toasted.

Trim rind from top of Brie leaving a a 1/3 inch border at the top. Place Brie on a baking sheet. Stir together the cranberry sauce, brown sugar, spiced rum(or orange juice) and nutmeg. Spread mixture evenly over top of Brie round.

Bake Brie for 5 minutes. Remove from oven and sprinkle with chopped toasted pecans.

Serve wth the assortment of sliced apples and pears and your favorite crackers.

 

Similar Recipes by course
Pickled Shrimp Pickled Shrimp Abita Crawfish Cakes Chipotle Shrimp Fred's Hottest Shrimp Pickled Shrimp With Beer And Lime
shrimp cilantro Parmesan Fried Oysters Hot Wings with Bleu Cheese greek muffaletta Spicy Chicken Nachos buffalo shrimp

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive