Dear 

:

Your last issue Mar/Apr of your Charter Subscription mailed this past week. Expect to receive it later this week. Watch for it - an incredible crawfish bread on the cover.

, I would like to ask you to renew your subscription today. We have made it as easy as a click or a phone call. Here's how you can renew:

• Click reply to this email and tell us what term you’d like (1,2 or 3 years). We can bill your
  
  credit card you used last time (kept in secure database). To change cards call or include it in email.
• Call us at 504-208-9959 and we’ll renew you immediately. Takes a minute.
• Go online to louisiana.kitchenandculture.com/renew
• Check your mail you should have received a reminder in the mail just return that in the addressed envelope provided and enclose your check.

We hope you have enjoyed the many recipes, photographs and stories about people and places in Louisiana. Tell us you want to continue to show your support for the culture, heritage and cuisine of Louisiana. We think the crawfish issue which you will receive this week will remind you what you will be missing is you don't act, so take a minute to renew your subscription now while it’s on your mind. Just click reply to this email and tell us 1, 2 or even 3 years and you're done. It is that easy.

Thank you, 

Susan Ford

Publisher

P.S. Reply to this email with a YES and say 1, 2 or 3 years. We'll take care of the rest.

P.P.S.

, If you love Louisiana's very special culinary culture, heritage, and tradition then renew, show your support and share the recipes and articles with friends and family. Enjoy!

_______________

Louisiana Kitchen & Culture

1450 Annunciation #2119

New Orleans, LA 70130

504-208-9959