• 1 cup heavy cream
• 1 cup freshly grated Asiago cheese
• 1 tablespoon unsalted butter 
• 1 small garlic clove, minced 
• ½ pound (8 ounces) medium shrimp, peeled and deveined 
• ½ cup small broccoli florets 
• 8 ounces pasta, cooked according to package directions
• salt and pepper to taste

Shrimp Alfredo with Broccoli

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• 1 tablespoon unsalted butter
• 1 small garlic clove, minced
• 1 cup heavy cream
• ½ pound (8 ounces) medium shrimp, peeled and deveined
• ½ cup small broccoli florets
• 1 cup freshly grated Asiago cheese
• 8 ounces pasta, cooked according to package directions

Shrimp and Pasta Alfredo

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• 2 boneless, skinless chicken breasts, trimmed (reserve tenders for another use)
• salt, finely ground black pepper, and granulated onion, to taste
• olive oil
• 1 pound dried fettuccine
• 6 tablespoons butter
• 1 cup heavy cream
• 1½ to 2 cups freshly grated Parmigiano-Reggiano cheese
• minced parsley for garnish

Fettuccine Alfredo

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• 1 tablespoon extra virgin olive oil 
• 1/2 pound baby bella mushrooms, thickly sliced
• 2 cups sliced (1/2-inch-thick) green onions
• 1 cup sun-dried tomatoes, cut into strips
• 2 pounds leftover grilled sirloin, thinly sliced 
• ¼ cup dried garlic
• 2 tablespoons seasoning sauce or steak sauce
• 1(16-ounce) jar alfredo sauce, heated
• 1 pound fettuccine, cooked al dente according to package directions 
• 1 cup grated Parmesan cheese

Grilled Sirloin Alfredo

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