• 12 ounces beer
• 1 cup malt vinegar
• 1/2 cup vegetable oil
• 1/2 cup fresh lime juice
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 4 fresh bay eaves
• 1 teaspoon peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons hot sauce e.g. Crystal or Louisiana
• 2 lbs large shrimp, peeled, deveined, tails on (optional)
• 2 large sweet onions, thinly sliced
• 1 carrot, thinly sliced on bias
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh flat-leaf parsley, chopped

Pickled Shrimp With Beer And Lime

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This image is missing the cilantro and parsley garnish.