Course:
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Garlic-Chile Crabs Click image to enlarge |
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Garlic-Chile Crabs Click image to enlarge |
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Crawfish Hand Pies Click image to enlarge |
Avocado-Mango Topping
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Tropically-Topped Crab Cakes Click image to enlarge |
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Loaded Tater Tots Click image to enlarge |
For the bechamel sauce:
For the seafood filling:
For assembling:
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Coquilles st. Jacques Click image to enlarge |
SHRIMP
SPICY KETCHUP
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Beer-Battered Shrimp (Lighter) Click image to enlarge |
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Old School Shrimp Salad Click image to enlarge |
Beurre Blanc
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Crab and Spinach Dumplings Click image to enlarge |
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Galatoire's Crabmeat Maison Click image to enlarge |
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Sicilian Caponata Click image to enlarge |