Kitchen Tips & Helpful Ideas
Useful ideas, helpful facts, kitchen and cooking tips.
- Maximizing a Can of Tomato Paste
- Measuring Sticky Ingredients
- Method to Keep Strawberries Longer
- Millet a Gluten Free Grain
- Minimizing skin on the top of sauces, puddings, and custards
- Minimizing Tears while Chopping Onions
- Mushrooms, Sautéed properly
- Never overflow a glass of champagne
- New Use for Empty Spice Bottles
- New Use for Old Plastic Bottles
- No More Discolored Potatoes
- No More Watery Cabbage Salad
- No-Grit Clams and Mussels
- Nuts To You
- Okra - the Origination of the Term Gumbo
- Onion Tips
- Orange Know-how
- Oysters Ward Off Flu
- Pasta: Restaurant-Style
- Pecans
- Peel Fresh Tomatoes
- Perfect Boiled Shrimp
- Perfect Cheese-Stuffed Burgers
- Perfect Cross-Hatch Grill Marks
- Perfect Hard and Soft Boiled Eggs
- Perfect Mashed Potatoes
- Perfect Pasta
- Perfect Poached Eggs
- Perfect Potato Wedges
- Perfect Roasted Baby Carrots