Chefs Cory Bahr and Alon Shaya

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Chef Cory Bahr, Restaurant Sage, Monroe, 102 A Bistro, Ruston, LA and Chef Alon Shaya, Domenica, New Orleans, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.

Seared Louisiana Shrimp with
Black Pepper Flapjacks

Click for Recipe

Gulf Seafood Cannelloni with Leek Fonduta

seafood cannelloni

Click for Recipe

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