Chefs Nathan Gresham and Brian Landry Part 2

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Chefs Brian Landry of the Louisiana Seafood Promotion and Marketing Board and Nathan Gresham of Beausoleil, Baton Rouge, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011

Louisiana Jumbo Lump Crab Cakes with Soybean Succotash

jumbo crab cakes

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Blue Crab Bisque

blue crab bisque

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