Sandwich

  • Vegetable oil for frying
  • 1 (14.75 ounce) can pink salmon, drained
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped onion
  • 1/4 cup dry bread crumbs or all-purpose flour
  • 2 tablespoons cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

 

Note: for an even better result, poach a one-pound salmon fillet at a simmer in lightly seasoned liquid, flake it, and proceed with the recipe. 

Salmon Croquettes

Click image to enlarge

 

Course: 
  • 1 lb ground sirloin
  • 1 lb ground breakfast sausage
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teasoons salt
  • 1/2 teaspoon red pepper
  • Cheddar cheese sliced
  • 6 hamburger rolls, onion or sesame rolls
  • 1 small red onion, peeled and sliced
  • 1 tomato, cored and thinly sliced
  • 4 leaves lettuce
  • salt and black pepper to taste
  • mustard, ketchup, mayonnaise, pickles etc.

Spicy Grilled Cheddar Burgers

 

Click image to enlarge

Course: 
  • 3 lbs eggplant, 2 medium
  • 4 lemons
  • 1/4 cup extra-virgin olive oil, plus as needed
  • 4 tablespoons flat-leaf (Italian) parsley
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • salt and pepper to taste
  • 1/2 cup feta cheese, crumbled
  • 1 cup cucumber, thinly sliced
  • 1/4 cup black olives
  • 4 plum tomatoes, thinly sliced
  • 1 green pepper, seeded, roasted, cut into strips
  • 1/2 cup toasted walnuts, coarsely chopped
  • pita or pocket bread

Roasted Eggplant Salad Sandwich

Roasted Eggplant Salad 

Click image to enlarge

Course: 
  • 1¼ lb chicken, ground or minced
  • 4 green onions, finely chopped
  • 4 tablespoons cilantro, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 egg white lightly beaten
  • 1 tablespoon olive oil
  • 1 lemon, halved
  • 5 ounces tabouleh
  • 4 sesame breadrolls or whole grain rolls

Spicy Chicken Burgers

 Spicy Chicken Burgers

Click image to enlarge

  • 1 pound shrimp, cooked, peeled and  deveined
  • 2 green onions, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind, no white attached
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Creole seasoning
  • 3 tablespoons mayonnaise
  • 1 cup breadcrumbs
  • salt and freshly ground black pepper
  • 1 large egg, lightly beaten
  • 2 tablespoons oil
  • tartar and cocktail sauces for serving, optional

Shrimp Cakes

Click image to enlarge.

Course: 
  • 2 pounds free range turkey meat, ground (1 lb each breast and dark meat)
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, minced
  • 1/4 cup parsley, minced
  • 2 teaspoon dried tarragon
  • 1 medium carrot, grated
  • 1 small zucchini, grated
  • 1/2 teaspoon dried garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 1/4 cup expeller pressed oil, for frying

Peanutty Slaw Recipe Here

Wow! Turkey Burger

 

Click image to enlarge

Pages

Subscribe to RSS - Sandwich