• Vegetable oil for frying
• 1 (14.75 ounce) can pink salmon, drained
• 2 large eggs, lightly beaten
• 1/4 cup finely minced onion
• 1/4 cup dry bread crumbs or all-purpose flour
• 2 tablespoons cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

​Note: for an even better result, poach a one-pound salmon fillet at a simmer in lightly seasoned liquid, flake it, and proceed with the recipe. 

Salmon Croquettes

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• 1 croissant per sandwich
• leftover turkey breast is best
• cream cheese
• fresh tomato slices
• avocado slices
• shredded lettuce
• salt and pepper, to taste

Turkey With Avocado And Cream Cheese Croissant Sandwich

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• 2 slices rustic bread per sandwich
• butter
• leftover cranberry relish house-made or from a can*
• leftover turkey
• slices of Brie or Saint Andre cheese

Decadent Turkey Sandwich

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• 9 to 12 pound pork but
• 1/2 cup Ac'cent seasoning
• 1/2 cup granulated garlic
• 1/2 your favorite BBQ rub
• 2-3 cups J. Lee's Gourmet BBQ Sauce

J.Lee's Pulled Pork

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Image courtesy of BigGreenEgg.com

• 1 lb ground sirloin
• 1 lb ground breakfast sausage
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 1/2 teasoons salt
• 1/2 teaspoon red pepper
• Cheddar cheese sliced
• 6 hamburger rolls, onion or sesame rolls
• 1 small red onion, peeled and sliced
• 1 tomato, cored and thinly sliced
• 4 leaves lettuce
• salt and black pepper to taste
• mustard, ketchup, mayonnaise, pickles etc.

Spicy Grilled Cheddar Burgers

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• 3 lbs eggplant, 2 medium
• 4 lemons
• 1/4 cup extra-virgin olive oil, plus as needed
• 4 tablespoons flat-leaf (Italian) parsley
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1 cup cucumber, thinly sliced
• 1/4 cup black olives
• 4 plum tomatoes, thinly sliced
• 1 green pepper, seeded, roasted, cut into strips
• 1/2 cup toasted walnuts, coarsely chopped
• pita or pocket bread

Roasted Eggplant Salad Sandwich

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• 1¼ lb chicken, ground or minced
• 4 green onions, finely chopped
• 4 tablespoons cilantro, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 egg white lightly beaten
• 1 tablespoon olive oil
• 1 lemon, halved
• 5 ounces tabouleh
• 4 sesame breadrolls or whole grain rolls

Spicy Chicken Burgers

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• 1 pound shrimp, cooked, peeled and  deveined
• 2 green onions, chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon rind, no white attached
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Creole seasoning
• 3 tablespoons mayonnaise
• 1 cup breadcrumbs
• salt and freshly ground black pepper
• 1 large egg, lightly beaten
• 2 tablespoons oil
• tartar and cocktail sauces for serving, optional

Shrimp Cakes

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• 2 pounds free range turkey meat, ground (1 lb each breast and dark meat)
• 1 tablespoon extra virgin olive oil
• 1 small onion, minced
• 1/4 cup parsley, minced
• 2 teaspoon dried tarragon
• 1 medium carrot, grated
• 1 small zucchini, grated
• 1/2 teaspoon dried garlic powder
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup expeller pressed oil, for frying

Peanutty Slaw Recipe Here

Wow! Turkey Burger

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• 1 tablespoon butter
• 1/2 small red belle pepper, thinly sliced
• 1/2 small Vidalia or other sweet onion, peeled and thinly sliced
• 3 crimini mushrooms, thinly sliced
• 18 medium Gulf shrimp, peeled and deveined
• 1/2 teaspoon Creole seasoning
• 1/2 teaspoon parsley flakes
• 1 12-inch piece French bread, small italian loaf, or large bun, split in half lengthwise
• mayonnaise, shredded lettuce, thinly sliced onions and tomatoes, dill pickle slices, for garnish

Griddled Shrimp Sandwich

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