•  1 Muffaletta Bread
• Cousins Spinach Vinaigrette
• Shredded Parmesan cheese
• 1 lb. ham, sliced
• 1 1/2 grated Mozzarella cheese
• 16oz jar artichoke hearts (not marinated), chopped
• 4 oz Kalamata olives
• 4 oz black olives
• 1/2 to 1 cup Feta cheese

Greek Muffaletta

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• 1 package flatbread
• 2 skinless, boneless chicken breast
• 1/2 lb. bacon
• 1 tomato
• 1 onion, diced
• 1 pint Apple juice
• 1/4 cup teriyaki sauce
• 7 cloves garlic chopped
• Cousins Bleu Cheese Salad Dressing

Bluesy Chicken Flatbread

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• 2 red onions, thinly sliced
• 2 tablespoons unsalted butter, plus 4 tablespoons softened
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh-leaf parsley
• 1 teaspoon sugar
• ½ teaspoon salt
• black pepper
• 4 tablespoons crumbled Gorgonzola cheese, softened
• 4 crusty Italian or French rolls, sliced in half horizontally 
• 1 pound Black Forest ham, thinly sliced
• 8 slices Gruyere cheese

Ham and Gruyere Panini

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• 4 oil-packed sun dried tomatoes drained
• 1/2 cup mayonnaise
• 1 tablespoon whole grain Dijon mustard
• 8 ounces Andouille sausage, cut into 1 inch pieces
• 2 1/2 lbs ground beef (15% fat)
• 2 large shallots, minced
• 2 teaspoons salt
• 2 teaspoons ground back pepper
• 1 teaspoon fennel seeds, crushed
• 6 large sesame seed hamburger buns, split
• 6 1/3 inch slices  red onion
• olive oil
• 1 cup Asiago cheese, coarsely grated
• 1 7 ounce jar roasted red peppers, drained

Beef and Andouille Burgers with Asiago Cheese

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• 4 large eggs, hard-boiled, coarsely chopped
• 1 cup celery, finely chopped
• 1 tablespoon pimiento stuffed olives, finely chopped
• 1/2 cup mayonnaise
• 4 lettuce leaves, iceberg preferred
• good sandwich bread, lightly toasted
• salt & pepper to taste

Traditional Egg Salad Sandwich

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• 1 lb ground beef (preferably chuck)
• 1 cup onion chopped
• 1 tablespoon vegetable oil
• 1½ teaspoons salt
• 1/2 teaspoon black pepper, fresh ground
• 1/8 teaspoon cayenne
• 1/4 teaspoon paprika
• 1/8 teaspoon chii powder
• garnishes mustard, mayo, tomatoes,pickles,ketchup,hot sauce

New Orleans Hamburger

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• 1 1/2 lbs ground round steak
• 4 tablespoons butter
• 1 teaspoon Worcestshire sauce
• 1/2 teaspoon Tabasco pepper sauce (to taste)
• juice of 1/2 lemon
• 1/3 cup finely chopped parsely

Ultimate Hamburger

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• 2 slices your favorite loaf bread, lightly toasted
• 1½ teaspoons mayonnaise
• 1/2 teaspoon Dijon mustard
• Several slices of cooked turkey breast
• 2 tablespoons prepared cranberry sauce
• 1 handful of baby arugula leaves or watercress

Toasted Turkey Arugula Cranberry Sandwich

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• 2 cups shredded Cheddar and Monterey cheese blend
• 1 onion, chopped
• 1 (2 ounce) can sliced black olives
• 24 (6 inch) corn tortillas
• 1 (19 ounce) can red enchilada sauce
• 4 cups cooked turkey, chopped

Leftover Turkey Enchiladas

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• 2 cups peeled crawfish tails
• 1 loaf French bread
• 1/2 stick butter
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/4 cup diced red bell peppers
• 1 tablespoon minced garlic
• 1/2 teaspoon dry mustard
• 1/2 cup mayonnaise
• 1/3 cup mozzarella cheese
• 1/3 cup Cheddar cheese