Sandwich

Course: 

 

  • 1 ½ lb. medium shrimp
  • 1 egg
  • 1 cup milk        
  • 2 cups vegetable oil
  • Corn flour (preferred) or a mixture of cornmeal and flour, about 2 cups
  • ½ tsp. salt
  • ¼ tsp. each black pepper and cayenne pepper
  • French bread, po-boy loaf
  • Mayonnaise
  • Lettuce, shredded
  • Tomatoes, sliced

 

Shrimp Po-Boy

 

Course: 

Burger Mix

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup very finely diced onion
  • 2 tablespoons very finely diced red bell pepper
  • 2 tablespoons very finely diced yellow bell pepper
  • 3/4 teaspoon salt, in all
  • 1/4 teaspoon cayenne pepper, in all
  • 1 1/2 teaspoons Emeril’s Original Essence, in all
  • 2 lbs Louisiana crawfish tails, peeled in all
  • 2 tablespoons chopped green onion tops
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 large eggs, in all
  • 3/4 cup breadcrumbs, in all
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup flour
  • 1/2 cup vegetable oil

Toppings

  • 4 onion rolls, halved and toasted
  • Creole tartar sauce, for serving
  • 1/4 cup sliced hamburger pickles
  • 1 small tomato, cored and thinly sliced
  • 1 small yellow onion, peeled and thinly sliced
  • 1 cup shredded iceberg lettuce

Emeril's Crawfish Burgers

Crawfish Burgers 

Click image to enlarge

 

Course: 
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup very finely diced onion
  • 2 tablespoons very finely diced red bell pepper
  • 2 tablespoons very finely diced yellow bell pepper
  • 3/4 teaspoon salt, in all
  • 1/4 teaspoon cayenne pepper, in all
  • 1 1/2 teaspoons Emeril’s Original Essence, in all
  • 2 pounds peeled Louisiana crawfish tails, in all
  • 2 tablespoons chopped green onion tops
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 large eggs, in all
  • 3/4 cup breadcrumbs, in all
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup flour
  • 2 tablespoons heavy cream
  • 1/2 cup vegetable oil
  • 4 onion rolls, halved and toasted
  • Creole tartar sauce, for serving, optional (recipe here)
  • 1/4 cup sliced hamburger pickles
  • 1 small tomato, cored and thinly sliced
  • 1 small yellow onion, peeled and thinly sliced
  • 1 cup shredded iceberg lettuce

Emeril's Crawfish Burgers

Emeril's Crawfish Burgers

Click image to enlarge

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