Caribbean Turkey Rub

• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 teaspoons mustard seed, crushed
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground ginger 
• 1/2 teaspoon ground allspice

Mediterranean Turkey Rub

• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Savory Roasted Turkey Herb Rub

• 2 tablespoons sage, rubbed; poultry seasoning may be substituted
• 1 tablespoon paprika
• 1 tablespoon seasoned salt 
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground nutmeg

3 Turkey Rubs

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• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 teaspoons mustard seed, crushed
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground ginger 
• 1/2 teaspoon ground allspice

Caribbean Turkey Rub

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• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Mediterranean Turkey Rub

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• 2 tablespoons sage, rubbed, poultry seasoning may be substituted
• 1 tablespoon paprika
• 1 tablespoon seasoned salt - Lawrys
• 2 teaspoons garlic powder
• 1 teaspoon black pepper, ground
• 3/4 teaspoon nutmeg, ground

Savory Roasted Turkey Herb Rub

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• 1 pound elbow macaroni
• 1 tablespoon extra-virgin olive oil
• 1/2 yellow onion, minced
• 4 celery stalks, cut into small dice
• 2 teaspoons paprika
• 1 teaspoon cayenne
• 1 teaspoon black pepper
• 3 tablespoons Creole mustard
• 1½ cups mayonnaise
• 3 tablespoons red wine vinegar
• 1 lemon, juiced
• 1 teaspoon hot sauce or more to taste, Tabasco or Louisiana hot sauce
• Kosher salt

Cajun Macaroni Salad

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• 12 large eggs, hard boiled and peeled
• 1 cup mayonnaise
• 1½ teaspoons rice vinegar
• 3/4 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 jalapenos, seeded and chopped
• 6 pieces bacon, cooked, crisp, and crumbled
• paprika
• green pepper or green onions for top, chopped (optional)

Jalapeno Bacon Deviled Eggs

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• 1/2 cup sweet paprika
• 1/4 cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon thyme
• 1 teaspoon oregano

Creole Seasoning

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