January 28, 2016  

I can't believe it, but I'll be celebrating my 50th birthday on Wednesday. There will be a few parades in my honor, or so I like to think.

I'm in Lake Charles this morning for the Louisiana Travel Promotion Association's annual luncheon and tourism awards ceremony; we had a reception in honor of our new Lt. Governor Billy Nungesser last night. Our tourism industry is strong, and we're looking forward to working with him and his office over the next few years. I'm staying at L'Auberge du Lac; watching the sun set over the bayou from my room never fails to soothe.

This afternoon I'm stopping off in Henderson where my friend Chef Dustie Latiolais will show me how he boils crawfish at Crawfish Town USA-- they boil and serve tons of the tasty mud bugs each year. Henderson's Mayor Collette will be joining me; he grew up on the Atchafalaya Basin and has offered several times to take me on a personal tour. I'm going to see if I can get that scheduled for this spring when the swamp blooms- look for the photos and story in an issue later this year. It's a beautiful part of the state. 

Speaking of tourism, if you're planning to visit any part of the state over Mardi Gras, take a few minutes to research parade schedules and route, and other information about local traditions. It's all too easy to get stuck on the wrong side of a parade, and can take hours to clear. There's nothing to do but backtrack or wait, or in my case, drive across the river, turn around and drive back, taking a different exit. See our comphrenensive Mardi Gras Parade schedule.

Enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind. Happy Mardi Gras!




Seafood! How would you like to win ingredients for an authentic Louisiana Seafood Boil? All delivered straight to your door.

Click here to enter - it's free! We're asking you to list some of your favorite

Louisiana Seafood dishes.

 


Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

P.S. Reminder, this newsletter is made possible by those of you who subscribe to the magazine. If you enjoy and look forward to receiving this email then please consider a subscription you'll receive exclusive recipes,articles and stories that celebrate what is unique in Louisiana. Subscribe today!

On Sale Now:



Order TODAY to reserve your January/February Issue: 

(60+ exclusive recipes insideSubscribe Today.



The bundle includes the first 22 issues of the magazine - every issue we've published - plus a subscription for all of 2016.

Click here to order your Bundle Plus, or call 504-208-9959.


Catch Mardi Gras

Smoked Andouille and Crawfish Pasta

Smoked Andouille and Louisiana Crawfish over Pasta

Chef Justin Ferguson created this easy recipe for a cooking demonstration we orchestrated a few years ago-- our stipulation was that it had to come together in under 30 minutes, and be delicious-- which it is!

Click to forward this email and recipes.


Mardi Gras Muffuletta Pasta Salad

Mardi Gras Muffuletta Pasta Salad

This is a great dish to take to a party, Mardi Gras-themed or not. If you have access to good-quality jarred olive salad it'll come together in about the amount of time it takes to boil the pasta; it's good hot, cold, or in between.  

Click to forward email and recipes.


Chicken and Okra Gumbo

Chicken and Okra Gumbo

I rarely post recipes to the newsletter and website that appear in the magazine; they're mainly exclusive to our subscribers and newsstand customers. But here's an exception; I wanted to give you a chicken gumbo recipe for Mardi Gras, and astoundingly enough, we didn't seem to have on on the website. So- here you go, this is from the current, January/February issue of the print magazine. It's easy, and delicious, and I'll take this opportunity to remind those of you who do not subscribe to the print magazine, you're missing a lot of great recipes!

Click to forward email and recipes.

https://louisiana.kitchenandculture.com/recipes/chicken-pot-pie-cheddar-crust


Resources:

Louisiana Farmers Markets 

Louisiana Visitors' Centers


Tip of the Week:

Baked Ham Help


Miss last week's recipes?

Louisiana Seafood Stuffed Eggplant (most-viewed last week)

Baked Ziti with Sausage

Chicken Pot Pie with Cheddar Crust

 Looking for a specific recipe? We have over 1,200: Click here!







        To Add or Correct an Event email: Jim

Click here for 2016 Louisiana Mardi Gras Parades, Events, and Festivals


Jan 20, 2016 to Jan 27, 2016


Jan 20, 2016


Jan 21, 2016


Jan 23, 2016


Jan 24, 2016


Jan 28, 2016 to Jan 31, 2016


Jan 28, 2016 to Jan 29, 2016


Jan 29, 2016 to Jan 31, 2016


Jan 29, 2016


Jan 30, 2016


Jan 31, 2016


Feb 2, 2016


Feb 3, 2016


For all events click here

 

See what we're doing on Facebook |

2015 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email