June 25, 2021
The rain has been unrelenting here in south Louisiana, and there seems to be no end in sight. I am looking ahead to July 4th weekend next weekend, which is also the beginning of Jim's "birthday week", and hoping it dries up enough for us to have people in the back yard for a barbecue. Right now, it's a mud pit, and between the 3 cats who know nothing of wiping their feet, plus the adult who's not diligent about it, my floors are, well, not white sock proof.
For this week's recipes, I've selected a garlicky-hot crab recipe-- if you have access to live crabs, by all means, go for it. If not, buy cooked crabs and start in the middle. The grilled turkey burger is a nod to our ongoing and successfull efforts to purge the Pandemic Pudge, and the old-fashioned eggplant casserole will be a welcome addition to any potluck you might be planning to attend.
Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
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