Turkey Burgers with Grilled Vidalia Onion Rings

Recipe courtesy of Southern Living Farmers Market Cookbook

Serves 4

Ingredients: 
  • Turkey Burger
  • 1 pound ground turkey 
  • ½ cup Italian-seasoned breadcrumbs 
  • 1 large egg, beaten 
  • ¼ cup finely chopped green bell pepper 
  • 1 tablespoon minced dried onion 
  • ½ teaspon salt 
  • ½ teaspon freshly ground pepper 
  • 4 hamburger buns 
  • Herb-Grilled Vidalia Onion Rings  (recipe follows)

 

Grilled Vidalia Onoin Rings

  • ¼ cup vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh rosemary
  • ½ tsp. kosher salt
  • freshly ground pepper to taste
  • 2 large Vidalia onions

Turkey Burgers with Grilled Vidalia Onion Rings

Click image to enlarge

 

Method: 

Turkey Burger

Preheat grill to 350° to 400°F (medium-high). Combine first 7 ingredients. Shape mixture into 4 equal-size patties. Grill, covered with grill lid, over medium-high heat (350° to 400°F) 5 to 6 minutes on each side or until no longer pink in center. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings.

Grilled Vidalia Onoin Rings

Preheat grill to 350° to 400°F (medium-high). Stir together first 5 ingredients in a small bowl. Season with pepper to taste. Cut each onion into ½-inch-thick slices. Brush slices evenly with 2½ tablespoons herb marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.

 

Louisiana Recipes Weekly



 

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