May 18, 2017
I was invited to sample the new bar menu and selection of cocktails and South American wine at Fogo de Chão last night; they've undergone the most extensive menu renovation since the first restaurants opened in the U.S. New menu entries include a Braised Beef Slider and (my favorite!) Garlic Shrimp, and there's a Mango Habanero Caipirinha that suited my love of all things hot and spicy perfectly. Even better, happy hour pricing starts at $4.00 and runs from 4:30 to 6:30 daily.
The Lt. Governor's Office of Tourism has launched a new Destination: Louisiana initiative, encouraging those of us who live in the state to get out and enjoy what our different regions have to offer - but those of you who live outside the state are more than welcome to partake in the fun! The first destination, featured in the month of May, is Iberia Parish.
Historic downtown New Iberia has much to offer, and the parish is home to Tabasco and Jungle Gardens on Avery Island, Jefferson Island Rip Van Winkle Gardens, Shadows-on-the-Teche, Conrad Rice Mill/Konriko Company Store, Bayou Teche Museum, and the Jeanerette Sugar Museum. Get out and explore!
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, Publisher
Miss last edition's recipes?
Looking for a specific recipe? We have over 1,500 on our site. Click here to browse.
P.S. The May/Jun issue of Louisiana Kitchen & Culture magazine has mailed to subscribers. If you haven't subscribed yet you're missing out; there is still time to start and receive your first issue next week. Subscribe here. Our paid subscribers allow us to keep sending you this email for free so if you enjoy it you will love the magazine, subscribe today.
Shipping Now. Order today and get your copy next week.
Click Here to find Louisiana Kitchen & Culture on a newsstand near you.
Click here to order, The Collector Set Bundle or call 504-208-9959
To our many newsletter readers:
Enjoy this newsletter? You can help us grow.
• Tell your friends about the magazine and web site.
• Subscribe to Louisiana Kitchen & Culture magazine.
• Email us your ideas & suggestions.
Thank you and enjoy!
This newsletter is read by thousands of people every Thursday. For advertising information, email Susan
May 18, 2017 to May 20, 2017
May 18, 2017 to May 21, 2017
May 19, 2017 to May 21, 2017
May 19, 2017 to May 20, 2017
May 20, 2017
May 20, 2017 to May 21, 2017
May 21, 2017
May 25, 2017 to May 28, 2017
May 25, 2017 to Jun 4, 2017
May 25, 2017 to Jun 3, 2017
May 26, 2017 to May 27, 2017
May 26, 2017 to May 28, 2017
May 27, 2017
2017 Copyright Our Kitchen & Culture, LLC. All Rights Reserved