Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	John Besh's Duck and Oyster Gumbo	Main Course	duck, oyster	Recipe courtesy of Chef John Besh
	John Besh's Pickled Shrimp	Appetizers	shrimp, lemon, garlic, carrots	Recipe courtesy of My Family Table by John Besh
	John Besh's Stuffed Artichokes with Crabmeat and Shrimp	Side Dish	artichokes, shrimp crab	Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
,	John Folse Redfish Courtbouillon	Soups & Stews	redfish, tomato sauce, mushrooms, fish stock, lemons	Recipe courtesy of Chef John Folse Culinary Institute
	John Folse's Favorite Po'Boy	Main Course	ground beef, ground pork	Recipe courtesy of Chef John Folse
	John Folse's Favorite Po'Boy	Sandwich	ground beef, ground pork	Recipe courtesy of Chef John Folse
	John Folse's Shrimp Creole	Soups & Stews	shrimp, tomatoes, shellfish stock	Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine
	John Folse's Smoked Tasso	Side Dish	pork	Recipe courtesy of The Encycolpedia of Cajun and Creole Cuisine
	Jumbo Lump Crabmeat Salad	Salad	crabmeat, corn on cob	Recipe courtesy of Cheff Gregg Collier
	Jumbo Lump Gulf Crabmeat Au Gratin	Appetizers	crab, cheese	Recipe courtesy of Lodge Cast Iron Nation
	Jumbo Lump Gulf Crabmeat Au Gratin	Main Course	crab, cheese	Recipe courtesy of Lodge Cast Iron Nation
	Jumbo Shrimp Viala	Main Course	shrimp, crabmeat	Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse
	Kale And Cornmeal Soup	Soups & Stews	kale, cornmeal, parmesan cheese	Recipe courtesy of The Chefs of Cucina Amore
	Kale Caesar Slaw	Salad	kale, lemons, anchovies, parmesan cheese, eggs	Recipe courtesy of Epicurious and Bon Appetite
	Kale Jambalaya	Main Course	kale, rice, andouille sausage, bacon, chicken stock, bread crumbs	Recipe courtesy of grower Jim Core and The Cresecent City Farmers Market Cookbook
	Kale Minestrone Soup	Soups & Stews	kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans	Recipe courtesy of Quick & Easy Menus
	Karlos Knott's Cajun Shrimp Stew	Soups & Stews	shrimp	Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture
	Kelly English’s Dad’s Grillades	Breakfast/Brunch	Grillades	Recipe courtesy of Cast Iron Nation
	Kelly English’s Dad’s Grillades	Main Course	Grillades	Recipe courtesy of Cast Iron Nation
	Killer Baked Beans	Side Dish	white beans, bacon, maple syrup, chicken stock	Recipe courtesy of A New Turn In The South by Hugh Acheson
	King Ranch Chicken	Main Course	chicken	Recipe courtesy of Southern Living's What's for Supper
	Kubuki Shrimp	Appetizers	shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce	Recipe courtesy of Regatta restaurant, Lake Arthur, LA
	Kubuki Shrimp	Main Course	shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce	Recipe courtesy of Regatta restaurant, Lake Arthur, LA
	Kung Pao Shrimp	Main Course	shrimp	Recipe courtesy of Vegetables Illustrated from Cook's Illustrated
	Kung Pao Shrimp	Main Course	shrimp	Recipe courtesy of In the Chinese Kitchen with Shirley Fong Torres
	Lasagne with Rich Meat Sauce	Main Course	lasagne	Recipe courtesy of Classic American Food Without Fuss
	Leah Chase's Gumbo Z'herbes	Main Course	ham, greens, sausage, stew meat, brisket	Recipe courtesy of Leah Chase, Dooky Chase Restaurant Excerpted from One Big Table by Molly O'Neill
	Leah Chase's Gumbo Z'herbes	Soups & Stews	ham, greens, sausage, stew meat, brisket	Recipe courtesy of Leah Chase, Dooky Chase Restaurant Excerpted from One Big Table by Molly O'Neill
,	Leah Chase's Holiday Oyster Dressing	Side Dish	oysters, ground beef, bread, eggs, bread crumbs	Recipe courtesy of Chef Leah Chase, Dookie Chase Restaurant, New Orleans, LA
	Leah Chase’s Okra and Crab Gumbo	Soups & Stews	shrimp, okra, crabs	Recipe courtesy of Louisiana Kitchen & Culture magazine
$Tex-Mex Chicken & Rice Casserole$	Leah Parker's Tex-Mex Chicken & Rice Casserole	Main Course	chicken, rice, cream of chicken soup, cream cheese, sour cream, limes, Mexican cheese	Recipe courtesy of Tara's Taste of The Town and Iron Cactus Restaurant - Calhoun, Louisiana
	Lee Bros. Green Goddess Potato Salad		potato salad	Recipe courtesy of Lee Bros. Simple, Fresh, Southern
	Lee Bros. Shrimp Burger		shrimp	Recipe courtesy of The Southern Cookbook by the Lee Brothers
	Leek, Potato and Tarragon Soup	Soups & Stews	leeks, potatoes, heavy cream, yogurt	Recipe courtesy of Bon Appétit
	Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque	Soups & Stews	leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Leftover Turkey Chili	Main Course	turkey, green chilies, kidney beans, tomatoes
	Leftover Turkey Cranberry Arugula Sandwich	Sandwich	turkey, french bread, arugula, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	Leftover Turkey Enchiladas	Sandwich	turkey, tortillas, cheddar cheese, black olives
	Leftover Turkey Noodle Soup	Soups & Stews	turkey stock, turkey, pasta	Recipe courtesy of Louisiana Kitchen & Culture
	Leftover Turkey Pot Pie	Main Course	peas, carrots, chicken broth, milk, pie crust	Recipe courtesy of Louisiana Kitchen & Culture
,	Leftover Turkey Tetrazzini	Main Course	turkey, pasta, turkey broth, parmesan cheese	Recipe Curtesy of Louisiana Kitchen & Culture
	Leftover Turkey Vegetable Soup	Soups & Stews	turkey, stock	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Lemon and Herb Crusted Drum with Bok Choy	Main Course	drum fillets, bok choy, lemons	Recipe courtesy of Emeril Lagasse
	Lemon Caper Butter Sauce	Condiments and Sauces	lemon, butter, capers, garlic	Recipe courtesy of Susan Ford
	Lemon Creole Mustard Aioli	Condiments and Sauces	eggs, creole mustard, lemons, salad oil	Recipe courtesy of Chef Gregg Collier
	Lemon Rosemary Beans	Side Dish	beans, rosemary, chicken broth, lemons	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Lemon Sesame Asparagus	Side Dish	asparagus, sesame seeds, lemons	Recipe courtesy of Louisiana Kitchen & Culture staff
	Lemon-Dill Chicken Salad-Stuffed Eggs	Appetizers	eggs, chicken, chicken broth, lemons	Recipe modified from Southern Living's Farmers Market Cookbook
	Lemon-Dill Chicken Salad-Stuffed Eggs	Side Dish	eggs, chicken, chicken broth, lemons	Recipe modified from Southern Living's Farmers Market Cookbook
	Lemon-Garlic Broiled Shrimp	Main Course	shrimp	Recipe courtesy of Pirate's Pantry

Louisiana Recipes

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