Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Grilled Sirloin Alfredo Grilled Sirloin Alfredo Main Course sirloin, steak, alfredo, pasta

    Recipe courtesy of Lodge Cast Iron Nation
    Hot Buttered Rum Hot Buttered Rum Beverage rum, butter, brown sugar

    Recipe courtesy of Louisiana Kitchen & Culture
    Hot-Buttered Pretzel Rolls Hot-Buttered Pretzel Rolls Appetizers Pretzels

    Recipe courtesy of Louisiana Kitchen& Culture magazine
    Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Italian Green Beans Italian Green Beans Side Dish italian green beans, romano cheese, anchovy paste

    Recipe courtesy of  "A Southerly Course" cookbook by Martha Foose
    Italian Sausage With White Beans Italian Sausage With White Beans Main Course italian sausage, tomatoes, white beans

    Recipe adapted from Perfect One-Dish Dinners by Pam Anderson
    Jeremy's Red Beans and Rice Main Course kidney beans, ham hocks, rice

    Recipe courtesy of Chef Jeremy Langlois
    John Folse Redfish Courtbouillon, Redfish Courtbouillon John Folse Redfish Courtbouillon Soups & Stews redfish, tomato sauce, mushrooms, fish stock, lemons

    Recipe courtesy of Chef John Folse Culinary Institute
    Baked Navy Beans with Bacon Killer Baked Beans Side Dish white beans, bacon, maple syrup, chicken stock

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Lemon Rosemary Beans Lemon Rosemary Beans Side Dish beans, rosemary, chicken broth, lemons

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Butter Beans and Shrimp, Lima Beans and Shrimp Main Course shrimp, lima beans, flour, shrimp boil

    Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen
    Lima Beans with Greens and Shrimp Lima Beans with Greens and Shrimp shrimp, lima beans, greens

    Recipe courtesy of LK&C
    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food
    Mini Meatball and Red Onion Pizza Mini Meatball and Red Onion Pizza Main Course pizza, meatballs

    Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma
    Molasses Baked Beans Molasses Baked Beans Side Dish beans, bacon, molasses, beer

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    New Orleans Green Beans With Cheddar Cheese New Orleans Green Beans With Cheddar Cheese and Tomatoes Side Dish green beans, tomatoes, cheddar cheese, bread crumbs

    Recipe courtesy of Staff
    Old Fashioned Lima Beans with Ham Old Fashioned Lima Beans with Ham Main Course lima beans

    Recipe courtesy of The New Orleans Cookbook by Richard and Rima Collin
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Seared Gulf Fish over Vegetables Pan Seared Gulf Fish over Vegetables Main Course fish, spinach, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living
    Pan-Seared Sea Scallops Pan-Seared Sea Scallops Main Course scallops

    Recipe courtesy of Cast Iron Nation, ©Oxmoor House
    Pan-Seared Steak with Sherry & Caper Vinaigrette Pan-Seared Steak with Sherry & Caper Vinaigrette steak

    Recipe courtesy of Milk Street: New Rules
    Pecan-Crusted Redfish with Strawberry Beurre Blanc Main Course redfish, pecan, strawberry

    Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette
    Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA
    Peppered Pecans Appetizers pecans, Tabasco

    Recipe courtesy of "The Tabaco Brand Cookbook"
    Perfect Pan-Seared Steaks Perfect Pan-Seared Steaks by J. Kenji Lopez Main Course steak

    Recipe courtesy of J. Kenji Lopez
    Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc Main Course redfish fillets, strawberries, asparagus, pistachios

    Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA
    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Potato Salad With Tuna Olives And Red Peppers Potato Salad With Tuna Olives And Red Peppers Salad potatoes, bell peppers, olives, tuna

    Recipe courtesy of The Culinary Institute of America Cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook
    Red Posole, Red Posole Red Posole Soups & Stews hominy, chicken, pork, chili peppers, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Red Velvet Cake Red Velvet Cake Dessert cocoa, cream cheese, pecans

    Recipe courtesy of Lick the Bowl Good
    Royal Reds Royal Reds Appetizers shrimp

    Recipe courtesy of Down South by Donald Link

    Royal Reds Royal Reds Main Course shrimp

    Recipe courtesy of Down South by Donald Link

    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine
    Savannah Red Rice Savannah Red Rice Main Course shrimp, rice, chicken stock, tomatoes, andouille sausage

    Recipe courtesy of The Lodge Cast Iron Cookbook
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing
    Asian Cabbage Salad Shredded Cabbage with Spicy Ginger Dressing Salad cabbage, mint, cilantro, peanuts, mango, sesame, ginger

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Shrimp Alfredo with Broccoli Shrimp Alfredo with Broccoli Main Course shrimp, alfredo, broccoli

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Pasta Alfredo Shrimp and Pasta Alfredo Main Course shrimp, alfredo

    Recipe courtesy of the Epicurious Cookbook
    Shrimp Paella with Salmoretta Red Pepper Sauce Shrimp Paella with Salmoretta Red Pepper Sauce Main Course paella, shrimp

    Recipe courtesy of Paella! by Penelope Casas
    Shrimp Tostadas with Beans & Guac Shrimp Tostadas with Beans & Guac Main Course shrimp

    Recipe courtesy of Taco Night by Kate McMillan

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