Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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, | Galatoire's Crabmeat Omelette | Breakfast/Brunch | eggs, crab meat, onions |
Recipe courtesy of Galatoire's Cookbook |
Galatoire's Crawfish Maison | Breakfast/Brunch | crawfish, eggs, tomatoes, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant |
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Galatoire's Crawfish Maison | Salad | crawfish, eggs, tomatoes, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant |
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Galatoire's Creole Omelette | Main Course | eggs |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Creole Sauce | creole sauce |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Godchaux Salad | Salad | shrimp, crabmeat, iceberg lettuce, anchovies, eggs |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History, Galatoire's Restaurant New Orleans, LA |
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Galatoire's Hollandaise Sauce | Condiments and Sauces | eggs, lemons, butter |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Potatoes au Gratin | Side Dish | potatoes, Bechamel sauce, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Galatoire's Sauteed Shrimp Omelette | Breakfast/Brunch | eggs, shrimp |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Shrimp and Eggplant Soup | Soups & Stews | shrimp, eggplant, onion, tomato |
Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue |
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Galatoire's Shrimp Remoulade | Appetizers | shrimp, horseradish, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Galatoire's Shrimp Remoulade | Salad | shrimp, horseradish, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Galatoire's Spinach Rockefeller | Appetizers | fennel, spinach, parsley, leeks, heavy cream, Pernod, Herbsaint |
Recipe courtesy of Galatoire's Restaurant, New Orleans |
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Galatoire's Tartar Sauce | Condiments and Sauces | eggs, lemon juice, capers |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Trout Marguery | Main Course | shrimp, trout |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) |
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Garlic Baguette Melba Toast | Side Dish | garlic, butter, french bread |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Garlic Butter Shrimp | louisiana shrimp |
Recipe courtesy of Recipe Tin Eats |
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Garlic Chicken | chicken, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlic Roasted Potatoes | Side Dish | potatoes |
Recipe courtesy of "The Tobasco Brand cookbook" |
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Garlic Shrimp | Appetizers | shrimp, garlic |
Recipe courtesy of Taverna, by Joyce Goldstein |
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Garlic Shrimp | Main Course | shrimp, garlic |
Recipe courtesy of Taverna, by Joyce Goldstein |
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, | Garlic Spaghetti with Shrimp | garlic, shrimp, spaghetti |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlic-Chile Crabs | Appetizers | crabs |
Recipe courtesy of Fresh, Simple, Southern |
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Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese | Side Dish | green beans, bread crumbs, parmesan cheese, lemons |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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Garlicky Chicken and Rice | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlicky One-Skillet Chicken | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlicky Potatoes | Breakfast/Brunch | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Garlicky Potatoes | Side Dish | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Main Course | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Salad | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Parsley and Anise | shrimp |
Recipe courtesy of How to Roast Everything from America's Test Kitchen |
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Garlicky Shrimp Alfredo Bake | shrimp, pasta, cheese |
Recipe courtesy of Delish |
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Garlicky Shrimp Scampi | Main Course | shrimp |
Recipe courtesy of The New Comfort Food |
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Gateau de Sirop | Dessert | ginger, cinnamon, cane syrup, eggs |
Recipe courtesy of Dam Good Sweet by David Guas and Raquel Pelzel (Tauton Press, 2009) |
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Gateau Sirop (Syrup Cake) | Dessert | eggs, pecans, cane syrup, molasses, vanilla extract |
Recipe courtesy of Oak Alley Plantation Restaurant |
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Gattuso's Fried Oyster Club Sandwich | Sandwich | oysters, provolone cheese, spinach, bacon, tomatoes |
Recipe courtesy of Gattuso's Neighborhood Bar + Restaurant |
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German Chocolate Cake | Dessert | cake, chocolate |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Gibson Family Shrimp and Grits a Ya-Ya | shrimp, grits, cheese |
Recipe courtesy of the Gibson famly for LK&C |
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Gin Rickey | Beverage | gin, limes, soda water |
Recipe courtesy of Ti Martin and Lally Brennan, Proprieters of Commander's Palace |
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Ginger Crackles | Dessert | ginger, cookies |
Recipe courtesy of My Louisiana Kitchen by Susan Ford |
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Gingerbread Men Cookies | Dessert | flour, eggs, molasses, ginger, cinnamon, dark brown sugar |
Recipe courtesy of Moms Who Think |
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, | Gingered Spicy Cole Slaw | Salad | cabbage, carrots, chili, peanuts, mint, cilantro, mango, papaya |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
Gingery Spice Cookies | Dessert | eggs, ginger, molasses |
Recipe courtesy of "The Bon Appétit Cookbook" |
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Glazed Easter Ham | Main Course | ham, fig preserves, apple cider, rosemary |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Glazed Ham Balls | ham, pork |
Recipe courtesy of Lodge Cast Iron Nation |
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Glazed Mixed Nuts | Appetizers | peanuts, cashews, almonds, pecans, vanilla extract |
Recipe courtesy of Better Homes and Gardens New Cookbook |
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Gluten Free Cornmeal Pancakes | Breakfast/Brunch | corneal, tapioca flour, milk, eggs |
Recipe courtesy of Bob's Red Mill |
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Gnocchi with Crab | Main Course | gnocchi, crab |
Recipe courtesy of Michael Brewer, Executive Chef, Copper Vine |
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Gnocchi with Ricotta | Main Course | gnocchi |
Recipe courtesy of 5 Ingredient Dinners from America's Test Kitchen |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |