Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Lemon-Garlic Broiled Shrimp Lemon-Garlic Broiled Shrimp Main Course shrimp

    Recipe courtesy of Pirate's Pantry
    Lemon-Ginger Grilled Chicken Lemon-Ginger Grilled Chicken Main Course chicken

    Recipe courtesy of The Culinary Institute of American Cookbook
    Lemon-Ginger Grilled Chicken Lemon-Ginger Grilled Chicken chicken

    Recipe courtesy of Culinary Institute of America
    Lemon-Herb Swordfish Kebabs, Lemon-Herb Swordfish Kebabs Lemon-Herb Swordfish Kebabs Main Course swordfish

    Recipe courtesy of Good Catch
    Lemon-Oregano Roast Chicken and Potatoes, Lemon-Oregano Roast Chicken and Potatoes Lemon-Oregano Roast Chicken and Potatoes Main Course chicken, potatoes, lemons

    Recipe courtesy of Bon Apetit Fast Easy Fresh
    Lemony Chicken And Rice Soup Lemony Chicken And Rice Soup Soups & Stews chicken breasts, chicken broth, eggs, lemons

    Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook
    Lemony Seafood Pasta Salad, Lemony Seafood Pasta Salad Salad lemons, pasta, scallops, shrimp, tomatoes, feta cheese

    Recipe courtesy of Perfect One-dish Dinners by Pam Anderson
    Lentil and Swiss Chard Soup Lentil and Swiss Chard Soup Soups & Stews lentils, swiss chard, potatoes, lemons

    Recipe courtesy of The Mediterranean Diet Cookbook
    LSU Les is More Beverage vodka, lemon juice, honey

    Recipe courtesy of Lu Brow
    Lidia's Italian-American Lasagna Lidia's Italian-American Lasagna Main Course meat sauce, lasagna, ricotta cheese, mozzarella cheese, parmesan cheese, eggs

    Recipe courtesy of Lidia's Italian-American Kitchen
    Lidia's Italian-American Meat Sauce Main Course ground beef, ground pork, pasta

    Recipe courtesy of Lidia's Italian-American Kitchen
    Ligurian Seafood Salad mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles

    Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook
    Jewish-Style Braised Brisket Lil Pachter's Jewish-Style Braised Brisket Main Course beef, brisket

    Recipe courtesy of Saveur 
    Lillet Sin Beverage Lillet blanc, mint, soda

    Recipe courtesy of

    Butter Beans and Shrimp, Lima Beans and Shrimp Main Course shrimp, lima beans, flour, shrimp boil

    Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen
    Lima Beans with Greens and Shrimp Lima Beans with Greens and Shrimp shrimp, lima beans, greens

    Recipe courtesy of LK&C
    Lindas Shrimp Dip Linda's Shrimp Dip Appetizers shrimp, cream cheese, lemons

    Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts
    Linguine with Bacon and Onions Linguine with Bacon and Onions Main Course pasta, bacon, eggs, parmesan cheese

    Recipe courtesy of Lydia's Italian-American Kitchen
    Linguine with Clams Linguine with Clams Main Course clams

    Recipe courtesy of Back Pocket Pasta
    Crab meat with pasta Linguine with Crab Meat Main Course linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Crab meat with pasta Linguine with Crab Meat Side Dish linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Linguine with Shrimp and Clams Linguine with Shrimp and Clams Main Course shrimp, clams, pasta

    Recipe courtesy of Susan Ford
    Loaded Tater Tots Loaded Tater Tots Appetizers tater tots

    Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
    Loaded Tater Tots Loaded Tater Tots Main Course tater tots

    Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
    Louisiana Ambrosia Louisiana Ambrosia Salad oranges, grapefruit, pomegranate, pecans, coconut

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana Blue Crab Bisque Soups & Stews crabmeat, heavy cream, brandy, fennel

    Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board
    Louisiana Cajun Seasoned Shrimp Appetizers shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Cajun Seasoned Shrimp Breakfast/Brunch shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Chef's Salad Louisiana Chef's Salad Main Course chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Chef's Salad Louisiana Chef's Salad Salad chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Citrus Salad Louisiana Citrus Salad Salad satsumas, grapefruit, lemons, limes, honey

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
    Louisiana Corn & Crab Bisque Louisiana Corn & Crab Bisque Soups & Stews crabmeat, chicken broth, white wine, heavy cream

    Recipe courtesy of Chef Patrick Mould
    Louisiana Corn and Shrimp Soup, Corn_and_Shrimp_soup Louisiana Corn & Shrimp Soup shrimp, corn, chicken stock, tomato sauce

    Recipe courtesy of Nancy Wilson for LK&C
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Louisiana Creole BBQ Shrimp Louisiana Creole BBQ Shrimp Appetizers shrimp, white wine, creole seasoning, lemons, Tabasco

    Recipe courtesy of Louisiana Seafood Marketing Board
    Louisiana Dirty Rice Dressing Louisiana Dirty Rice Stuffing Side Dish rice, andouille sausage, chicken livers, turkey stock

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers
    Gulf Shrimp and Coconut Curry Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles Main Course shrimp, coconut milk, curry, bok choy, rice noodles

    Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Appetizers crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C

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