Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Creole Oyster Spaghetti | Main Course | oysters, pasta |
Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery |
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Creole Pralines | Dessert | pecans, milk, karo syrup |
Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender |
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Creole Rice Calas | Breakfast/Brunch | rice, sugar, eggs |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Creole Sauteed Cabbage | Main Course | cabbage, bacon, andouille sausage |
Recipe courtesy of Rouses |
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Creole Seafood Gumbo | Soups & Stews | perch fillets, clams, shrimp, andouille sausage, okra, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Seafood Seasoning | Condiments and Sauces | creole seasoning |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Creole Seasonings | Condiments and Sauces | dried herbs |
Recipe courtesy of staff |
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Creole Shrimp & Grits | Main Course | shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste |
Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA |
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Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Creole Tartar Sauce | Condiments and Sauces | eggs, olive oil, creole mustard |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole Vinaigrette | Condiments and Sauces | creole mustard |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Cucumber Buttermilk Soup | Soups & Stews | cucumber, sour cream, buttermilk | |
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Curried Butternut Bisque | Soups & Stews | butternut squash, chicken broth, lime juice, cream, diced ham |
Recipe courtesy of Big Book of Home Cooking |
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Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant | Main Course | drum, corn |
Recipe courtesy of Summer Cooking with Blue Apron |
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Easy Shrimp Creole | Soups & Stews | shrimp, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Bread | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Breakfast/Brunch | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Emeril's Buttermilk Onion Rings | Side Dish | buttermilk, onions, hot sauce |
Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow. |
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Emeril's Creole Fried Chicken | Main Course | chicken, creole mustard, Emeril's Essence |
Recipe Courtesy of Emeril Legasse of Emeril Live |
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Emeril's Creole Remoulade Sauce | Condiments and Sauces | creole mustard |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. |
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Fresh Creole Tomato Vinaigrette | Condiments and Sauces | tomatoes, olive oil, onion, bell peppers, garlic |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Fried Chicken with a Buttermilk Crust | Main Course | chicken |
Recipe courtesy of The Williams Sonoma Cookbook |
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Fried Mushrooms with Creole Tomato Salad Dressing | Side Dish | mushrooms |
Recipe courtesy of Allison Cousins |
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Galatoire's Chicken Creole | Main Course | chicken, tomatoes, chicken stock, tomato paste |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Creole Omelette | Main Course | eggs |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Creole Sauce | creole sauce |
Recipe courtesy of Galatoire's Cookbook |
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Garlic Butter Shrimp | louisiana shrimp |
Recipe courtesy of Recipe Tin Eats |
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Greek-Style Beef Tenderloin Medallions with Oregano Butter | Main Course | fillet mignon |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Grilled Steak Tips with Anchovy-Garlic Butter | steak tips |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Hot Buttered Rum | Beverage | rum, butter, brown sugar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hot-Buttered Pretzel Rolls | Appetizers | Pretzels |
Recipe courtesy of Louisiana Kitchen& Culture magazine |
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Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
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Italian Butterball Cookies | Dessert | flour, butter, sugar, pecans |
Recipe courtesy of Grandma |
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John Folse's Shrimp Creole | Soups & Stews | shrimp, tomatoes, shellfish stock |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine |
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Lemon Caper Butter Sauce | Condiments and Sauces | lemon, butter, capers, garlic |
Recipe courtesy of Susan Ford |
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Lemon Creole Mustard Aioli | Condiments and Sauces | eggs, creole mustard, lemons, salad oil |
Recipe courtesy of Chef Gregg Collier |
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Louisiana Creole BBQ Shrimp | Appetizers | shrimp, white wine, creole seasoning, lemons, Tabasco |
Recipe courtesy of Louisiana Seafood Marketing Board |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Appetizers | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Salad | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Nutter Butter Chocolate Cupcakes | Dessert | chocolate, peanut butter, Nutter Butter cookies |
Recipe courtesy of Debbie Wright, Sulphur, LA (via Ja Pinch Recipe Club) |