Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Cream of Turkey Soup | Soups & Stews | turkey, chicken broth, light cream, potatoes |
Recipe courtesy of The New Doubleday Cookbook |
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Creamy Tomato Bisque With Lump Crabmeat | Soups & Stews | tomatoes, crabmeat, heavy cream, basil, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Cucumber Buttermilk Soup | Soups & Stews | cucumber, sour cream, buttermilk | |
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Cumin-spiced Black Bean Soup | Soups & Stews | black beans, tomatoes, chicken broth |
Recipe courtesy of Bon Appétit cookbook |
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Curried Sweet Potato Soup With Leeks | Soups & Stews | sweet potatoes, leeks, curry powder, coconut milk |
Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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Deanies Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts |
Recipe courtesy of Chef Darren Chifici at Deanie's Seafood |
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Devil Crab | crab, bread |
Recipe courtesy of Mario Batali's Big American Cookbook |
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Dolly's End of Summer Garlic and Fresh Tomato Soup | Soups & Stews | tomato, garlic, basil |
Recipe courtesy of Dolly U. |
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Emeril's Oyster Artichoke Soup | Soups & Stews | artichokes, oysters, vermouth, chicken stock, lemons |
Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Appetizers | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Breakfast/Brunch | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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English Country Cheddar Soup | Soups & Stews | chicken broth, leeks, white wine, cheddar cheese, heavy cream |
Recipe courtesy of Serious Eats |
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Filet Mignon with Jumbo Lump Crab Cream | Main Course | filet mignon, beef, crab |
Recipe courtesy of Louisiana Kitchen & Culture |
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French Onion Soup | Soups & Stews | beef stock, brandy, white wine, french bread, parmesan cheese |
Recipe courtesy of staff |
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French Onion Soup au Gratin | Soups & Stews | chicken stock, onions, gruyere cheese, white wine, french bread |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Fried Green Tomatoes with Crab Remoulade | crab, fried green tomatoes, remoulade |
Recipe courtesy of Seeking the South by Rob Newton |
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Fried Green Tomatoes with Tasso Tartar and Blue Crab | Appetizers | tomatoes, crab, tasso |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Fried Hard Shell Crabs | Main Course | crabs, milk, eggs, evaporated milk |
Recipe courtesy of Debra Meeks, Avondale, LA |
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Galatoire's Crabmeat Maison | Appetizers | blue crab |
Recipe courtesy of |
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Galatoire's Crabmeat Omelette | Breakfast/Brunch | eggs, crab meat, onions |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Shrimp and Eggplant Soup | Soups & Stews | shrimp, eggplant, onion, tomato |
Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue |
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Garlic-Chile Crabs | Appetizers | crabs |
Recipe courtesy of Fresh, Simple, Southern |
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Gnocchi with Crab | Main Course | gnocchi, crab |
Recipe courtesy of Michael Brewer, Executive Chef, Copper Vine |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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Greek Turkey Lemon Rice Soup | Soups & Stews | turkey, lemons, rice, eggs |
Recipe courtesy of The Kitchn |
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Green Goddess Louisiana Crab Dip | Condiments and Sauces | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Goddess Louisiana Crab Dip | Salad | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Tomatoes with Jumbo Lump Crab Meat | Appetizers | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Salad | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Side Dish | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Gulf Coast Crab Queso | Appetizers | crab, beer, cream cheese, american cheese |
Recipe courtesy of Queso! by Lisa Fain |
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Gulf Flounder Caprese with Crab Risotto | Dessert | flounder fillets, mozzarella cheese, crabmeat, heavy cream, white wine |
Courtesy of Chef Danie Rodriguez, Capone's, Ocean Springs, MS |
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Ham Bone and Collard Greens Soup | Soups & Stews | smoked ham hock, chicken broth, collard greens, salt pork, heavy cream |
Recipe courtesy of The Culinary Institute of America |
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Hatch Chili Chicken Tortilla Soup | Soups & Stews | cilantro, jalapeno peppers, tomatoes, chicken breasts, chicken stock, cheddar cheese, limes, tortilla chips |
Recipe courtesy of The Catholic Foodie and Jeff Young |
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Hearty White Bean Soup | Soups & Stews | ham, smoked sausage, white beans, black beans, chicken broth, bacon |
Recipe courtesy of Susan Ford, Louisiana Kitchen & Culture |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot Crab Dip | Appetizers | crabmeat, Parmesean cheese, cream cheese, lemons |
Recipe courtesy of My Recipes |
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Hot Crabmeat Dip | crabmeat |
Recipe courtesy of Does this Taste Funny? by Stephen Colbert and Evie McGee Colbert |
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Joe Patti's Hot Crab Dip | Appetizers | blue crab meat, cream cheese, almonds |
Recipe courtesy of Good Catch Recipes and Stories |
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John Besh's Crab Stuffed Mirliton | Side Dish | crab, mirliton |
Recipe courtesy of John Besh for LK&C |
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
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Jumbo Lump Crabmeat Salad | Salad | crabmeat, corn on cob |
Recipe courtesy of Cheff Gregg Collier |
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Jumbo Lump Gulf Crabmeat Au Gratin | Appetizers | crab, cheese |
Recipe courtesy of Lodge Cast Iron Nation |
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Jumbo Lump Gulf Crabmeat Au Gratin | Main Course | crab, cheese |
Recipe courtesy of Lodge Cast Iron Nation |
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Kale And Cornmeal Soup | Soups & Stews | kale, cornmeal, parmesan cheese |
Recipe courtesy of The Chefs of Cucina Amore |
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Kale Minestrone Soup | Soups & Stews | kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans |
Recipe courtesy of Quick & Easy Menus |