Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Oyster Pie on the Half Shell Oyster Pie on the Half Shell oysters

    Recipe courtesy of Does This Taste Funny? by Stephen Colbert and Evie McGee Colbert
    Oyster Po'Boy Oyster Po'Boys Sandwich oysters

    Recipe and photo courtesy of Martha's American Food, ©Clarkson Potter
    Louisiana Oyster Stew Oyster Stew Soups & Stews oysters, cream, milk, white wine

    Recipe courtesy of Louisiana Kitchen & Culture
    Oyster Stew with Brie and Spinach Soups & Stews oysters, brie, spinach

    Recipe courtesy of  Chef Keith Frentz, LOLA, Covington, LA
    Oysters ala Cafe Giovanni Oysters ala Cafe Giovanni Appetizers oysters, marsala wine, lemons, heavy cream, corn flour

    Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA
    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Appetizers oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Side Dish oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Oysters Maxwell Appetizers oysters, mozzarella cheese, horseradish

    Recipe courtesy of Juban's Restaurant
    Oysters Vincent Oysters Vincent oysters, shrimp, bacon, cheese

    Recipe courtesy of Vincent's Italian Cuisine
    Oyster’s Acadiana O’Henry’s Oysters Acadiana oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream

    Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail
    Parmesan Fried Oysters Parmesan Fried Oysters Appetizers oysters, eggs, parmesan cheese

    Recipe courtesy of Magnolias Southern Cuisine cookbook
    Authentic Caesar Salad Dressing Real Caesar Salad Dressing Condiments and Sauces eggs, anchovies, olive oil, lemons, sherry vinegar

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Rémoulade Dressing Condiments and Sauces horseradish, creole mustard, louisiana hot sauce, lemons

    Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Shoepeg Corn Bread Dressing Shoepeg Corn Bread Dressing Side Dish corn, cornbread, chicken

    Recipe courtesy of John Folse in Can You Dig It? 
    Asian Cabbage Salad Shredded Cabbage with Spicy Ginger Dressing Salad cabbage, mint, cilantro, peanuts, mango, sesame, ginger

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Simple Oyster Soup Simple Oyster Soup Soups & Stews oysters, milk, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Southern Candymakers Special Green Salad with Ginger Dressing Salad pecans, satsumas, ginger

    Recipe courtesy of Jill Demeny, Southern Candymakers
    , Spicy Oyster Shooter Appetizers oysters, bloody mary mix, vodka

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen

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