Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Creamy Potatoes and Peas | Side Dish | potatoes, peas, milk |
Recipe courtesy of Quick and Easy Menus |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Crock Pot Red Beans | Soups & Stews | red beans, ham, ham hocks, tasso |
Recipe courtesy of Louisiana Kitchen & Culture |
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Curried Sweet Potato Soup With Leeks | Soups & Stews | sweet potatoes, leeks, curry powder, coconut milk |
Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose |
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Deep Fried Pork Nuggets with Spiced Dipping Sauce | Appetizers | pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Drunken Pork Chops | pork |
Recipe courtesy of Savoring Tuscany |
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Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite | Main Course | duck, sweet potatoes, brussels sprouts, pomegranate |
Recipe courtesy of Holly Goetting, Charley G's, Lafayette |
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Dunbar's Honey Peach Pound Cake | Dessert | peaches, honey, cinnamon, eggs |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Eggplant Caponata | Condiments and Sauces | eggplant, tomato, pine nuts, raisins, olives |
Recipe courtesy of Chef Rick Tramonto's Osteria cookbook |
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Eggplant Napoleons | Main Course | eggplant, tomatoes, goat cheese |
Recipe courtesy of Inglewood Farms |
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Emeril’s Delmonico Pork Cheeks | Main Course | pork cheeks |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Fennel-Brown Sugar Pork Ribs | Main Course | pork ribs |
Recipe courtesy of Milk Street: The New Rules |
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Fried Catfish Po'Boy | Main Course | catfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Fried Oyster Po' Boy Sliders | oysters |
Recipe courtesy of The All-New Official SEC Tailgating Cookbook from Oxmoore House |
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Galatoire's Potatoes au Gratin | Side Dish | potatoes, Bechamel sauce, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Garlic Roasted Potatoes | Side Dish | potatoes |
Recipe courtesy of "The Tobasco Brand cookbook" |
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Garlicky Potatoes | Breakfast/Brunch | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Garlicky Potatoes | Side Dish | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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Green Goddess Potato Salad | Salad | mayonnaise, tarragon, anchovy, parsley, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Breakfast/Brunch | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Main Course | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Citrus-Marinated Pork Cutlets | Main Course | pork |
Recipe courtesy of Cooking at Home with Brigitte and Julia |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Guinness Beef Pot Pie | Main Course | Guiness, beef |
Recipe and photo courtesy of PopSugar |
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Ham and Potato Casserole | Main Course | ham, potatoes, cheddar cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs | Appetizers | hogs head cheese, roasted corn grits, grits, poached eggs, pork |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Instant Pot Beef Stew | beef stew |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Instant Pot Braised Pork Manwiches | Main Course | braised pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Braised Pork Manwiches | Sandwich | braised pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Chicken and Sausage Gumbo | Chicken and Sausage Gumbo |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Instant Pot Chicken and Sausage Gumbo | gumbo |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Chile con Carne | beef |
Recipe courtesy of Milk Street Instant Pot |
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Instant Pot Grillades | beef, pork, or venison |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Pork Carnitas | Main Course | pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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J.Lee's Pulled Pork | Sandwich | pork, bbq sauce |
Recipe courtesy of J. Lee's Gourmet BBQ Sauce |
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jalapeño-Roast Pork | Main Course | pool |
Recipe courtesy of Crescent City Cooking by Chef Susan Spicer |
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Jamaican Jerk Burger with Orange Chipotle Mayonnaise | Main Course | ground beef |
Recipe courtesy of "The Bon Appetit Cookbook" |
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Jambalaya Stuffed Pork Loin | Main Course | pork, sausage, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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John Folse's Favorite Po'Boy | Main Course | ground beef, ground pork |
Recipe courtesy of Chef John Folse |
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John Folse's Favorite Po'Boy | Sandwich | ground beef, ground pork |
Recipe courtesy of Chef John Folse |
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Lee Bros. Green Goddess Potato Salad | potato salad |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Leftover Turkey Pot Pie | Main Course | peas, carrots, chicken broth, milk, pie crust |
Recipe courtesy of Louisiana Kitchen & Culture |
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Lemon-Oregano Roast Chicken and Potatoes | Main Course | chicken, potatoes, lemons |
Recipe courtesy of Bon Apetit Fast Easy Fresh |
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Louisiana Crawfish Hash with Poached Eggs | Breakfast/Brunch | crawfish, potatoes, eggs, hollandaise sauce | |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |