Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Black-Eyed Peas and Rice | Main Course | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Black-Eyed Peas and Rice | Side Dish | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blackened Shrimp Alfredo | Main Course | shrimp, pasta |
Recipe courtesy of Susan Ford |
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Blackened Snapper with Goat Cheese and Fresh Herb Grits | Main Course | red snapper, leeks, wild mushrooms, grits, goat cheese |
Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS |
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Blue Cheese and Herb Crusted Filet Mignon | Main Course | blue cheese, parsley, filet mignon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blue Cheese and Pear Salad with Port Vinaigrette | Salad | pears, blue cheese, baby greens, port wine, bacon |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Blue Crab and Summer Vegetable Soup | Soups & Stews | crabmeat, mirlitons, tomatoes |
Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Boiled Shrimp | Main Course | shrimp, corn, potatoes, mushrooms, lemons, sausage |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace |
Recipe courtesy of Emeril Lagasse |
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Bourbon Apple Brandy Cocktail | Beverage | bourbon, apple brandy, lemons |
Recipe courtesy of Union Square Cafe, New York City |
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Bourbon BBQ Shrimp Appetizer | Appetizers | shrimp, bourbon |
Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House |
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Braised Chicken Thighs With White Beans, Pancetta, and Rosemary | Main Course | chicken, white beans Instant Pot, Slow Cooker |
Recipe courtesy of Multicooker Perfection by America's Test Kitchen |
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Braised Pork and Hominy Stew | Soups & Stews | pork, ham, tomatoes, chiles, beer, hominy, beef broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Brandy Crusta | Beverage | cognac, curacao |
Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails |
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Bread and Butter Pickles | Condiments and Sauces | cucumbers, onions, green peppers |
Recipe courtesy of Inglewood Farms |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Brined and Barbecued Chicken Thighs | Main Course | chicken, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Broccoli and Cheese Soup | Soups & Stews | broccoli, cheddar cheese, chicken stock, cream |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Broccoli Sautéed in Wine and Garlic | Side Dish | broccoli, white wine |
Recipe courtesy of Chef Mario Batali |
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Broccoli With Red Pepper, Olives, and Feta | Side Dish | broccoli, black olives, feta cheese |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Broccoli, Rice, and Cheese Casserole | Side Dish | broccoli, rice |
Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie |
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Broiled Bacon-Wrapped Shrimp | Appetizers | shrimp, bacon |
Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated |
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Broiled Lamb Chops with White Bean and Rosemary Ragout | Main Course | lamb |
Recipe courtesy of The CIA Cookbook |
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Broussard's Shrimp Bisque | Soups & Stews | shrimp, madeira, white wine, cream, chicken stock |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Brown Butter Shortcake with Stewed Apples and Chantilly Cream | Dessert | apples, heavy cream, buttermilk, vanilla extract |
Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel |
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Brussels Sprouts with Pancetta Cranberry and Parmesan | Side Dish | brussels sprouts, pancetta, cranberries, almonds, parmesan cheese |
Recipe courtesy of Avolon Grille, Catalina Island, CA |
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Brussels Sprouts With Pecans, Garlic and Basil | Side Dish | brussels sprouts, heavy cream, pecans, fresh basil, lemons |
Recipe courtesy of "Bon Appétit" cookbook |
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Buffalo Shrimp | Appetizers | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buffalo Shrimp | Side Dish | shrimp, hot sauce, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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Butter Beans and Rice with Bacon | Side Dish | butter beans, ham, bacon |
Recipe courtesy of The New Orleans Cookbook |
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Butter-Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk Battered Fried Shrimp | Main Course | shrimp, buttermilk |
Recipe courtesy of Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Appetizers | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Buttermilk-battered Popcorn Shrimp | Main Course | shrimp, eggs, buttermilk |
Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture |
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Butternut and Acorn Squash Chowder | Soups & Stews | butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon |
Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA |
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Butternut Squash with Apple and Cranberry | Side Dish | butternut squash, apples, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun Chilled Shrimp | Main Course | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |
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Cajun Chilled Shrimp | Side Dish | shrimp |
Recipe courtesy of Old South Cajun and Creole Recipes |
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Cajun Shrimp Stew | Soups & Stews | shrimp, potatoes |
Recipe courtesy of Emeril Legasse, Sizzling Skillets and Other One Pot Meals by Emeril/MSLO Acqusitions Sub, LLC |
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Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
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Candied Bacon | Side Dish | bacon, maple syrup |
Recipe courtesy of Pure Wow |
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Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
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Carpetbagger Steak with Shrimp Stuffing | Main Course | steak, shrimp |
Recipe courtesy of New South Grilling by Robert St. John |
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Catfish and Shrimp La Fitte | Main Course | catfish, ham, eggs, shrimp, heavy cream, vermouth |
Recipe courtesy of The Catfish Institute |
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Celery Root And Oyster Chowder | Soups & Stews | celery root, leeks, cream, oysters, lemons |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Chanuka Donuts with Wild Blackberry Jam, White Chocolate and Saffron Zabaione | Dessert | blackberries, white chocolate, red wine, lemons, oranges, vanilla bean |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Cheese Chowder With Bacon And Chili Peppers | Soups & Stews | bacon, chili pepper, cheddar cheese, monterey jack cheese, potatoes |
Recipe courtesy of Fresh Market and Friends Cookbook |
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Cheese Grits Casserole | Breakfast/Brunch | grits, breakfast sausage, cheddar cheese, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cheese Grits Soufflé | Breakfast/Brunch | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |
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Cheese Grits Soufflé | Side Dish | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |