Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pickled Shrimp | Appetizers | shrimp, onions, spices, bat leaves, vinegar |
Recipe courtesy of The New Southern Cook By John Martin Taylor |
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Pickled Shrimp and Deviled Eggs | Appetizers | shrimp, eggs, truffle oil |
Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans |
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Pickled Shrimp and Peppers | Appetizers | shrimp, bell pepper, capers |
Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst |
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Pickled Shrimp from Anson Mills | Appetizers | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp from Anson Mills | Side Dish | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp With Beer And Lime | Appetizers | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pickled Shrimp With Beer And Lime | Side Dish | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham | Main Course | tuna, serrano ham, smoked paprika, artichokes, lemons |
Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA |
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Pimiento Cheese Bacon Burgers | Sandwich | ground sirloin, ground chuck, pimiento cheese, bacon |
Recipe courtesy of Grill Nation cookbook by David Guas |
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Plumped Ginger-Caramel Shrimp | Main Course | shrimp |
Recipe courtesy of How to Eat Supper |
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Poached Egg and Red Bean Cakes | Breakfast/Brunch | red beans, chicken stock, eggs |
Recipe courtesy of Ralph's On the Park |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Polenta with Sausage and Peppers | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners |
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Poppy's Shrimp Etouffee | shrimp, fish stock, tomato paste |
Recipe courtesy of Poppy Tooker, New Orleans |
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Pork Loin with Apples and Calvados Brandy | Main Course | pork loin, apples, calvados, cider |
Recipe courtesy of |
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Pork Loin with Garlic and Herbs | Main Course | pork loin |
Recipe courtesy of Cajun Injector |
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Pot O' Gold BBQ Shrimp | Appetizers | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Pot O' Gold BBQ Shrimp | Main Course | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Soup | Soups & Stews | pumpkin, cream, curry powder, vegetable stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Puréed Butternut Squash With Satsumas and Carrots | Side Dish | butternut squash, carrots, satsumas, honey |
Recipe courtesy of Holiday Food Guide by Yankee |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Quinoa Corn Chowder with Shrimp | Soups & Stews | quinoa, potatoes, corn, shrimp, limes |
Recipe courtesy of Whole Grain Council and Lorna Sass |
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Ralph Brennan's Barbecue Shrimp | Main Course | shrimp, lemons, garlic, butter, french bread |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Red Lentil Soup | red lentils, chicken broth, lemons |
Recipe courtesy of The American Culinary Institute Cookbook |
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Risotto with Crab and Shrimp | Main Course | crab, shrimp, rice |
Recipe courtesy of Savoring Italy |
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Risotto With Shrimp | Main Course | shrimp, rice, white wine, tomatoes, parmesan cheese |
Recipe courtesy of The Tucci Cookbook by Stanley Tucci |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts | Side Dish | broccoli, lemons, pine nuts |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Butternut Squash And Pumpkin Soup | Soups & Stews | butternut squash, pumpkin, apples, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Carrots With Sage And Walnuts | Side Dish | carrots, honey, walnuts |
Recipe courtesy of Holiday Entertaining by Cooks Illustrated |
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Roasted Cauliflower With Leeks Soup | Soups & Stews | cauliflower, leeks |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Cauliflower With Pine Nuts and Raisins | Side Dish | cauliflower, raisins, pine nuts, panko |
Recipe courtesy of "Southern Living Farmers Market Cookboook" |
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Roasted Chile and Tomato Salsa | tomatoes, chiles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Creole Tomato Soup | Soups & Stews | creole tomatoes |
Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Halibut With Olive Oil And Lemon | Main Course | halibut, lemons, chives |
Recipe courtesy of Georgeanne Brennan via The Huffington Post |
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Roasted Mushrooms and Onions | Side Dish | mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Salmon and Veggie Lentils | Main Course | lentils, salmon, chicken stock, tomatoes |
Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Runny Eggs on Creamy Scallion-Bacon Grits | Breakfast/Brunch | eggs, bacon, grits, cheese |
Recipe courtesy of Radically Simple by Rozanne Gold |
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Rustic Shrimp Bisque | Main Course | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Rustic Shrimp Bisque | Soups & Stews | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |