Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp and Salmon with Spaghetti | Main Course | shrimp, salmon, pasta |
Recipe courtesy of The Pasta Bible |
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Shrimp And Scallop Fettuccine With Feta | shrimp, scallops, pasta, tomatoes, chicken broth, white wine, lemons, feta cheese |
Recipe courtesy of Mediterranean Menus |
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Shrimp and Scallop Tostadas | Main Course | shrimp |
Recipe courtesy of Treasures of the Mexican Table by Pati Jinich |
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Shrimp and Tasso Corndogs | Appetizers | tasso, shrimp, beer, cornmeal |
Recipe courtesy of Chef Danny Trace |
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Shrimp and Zucchini Pirogues | shrimp, zucchini, étouffée |
Recipe courtesy of Fresh from Louisiana by George Graham |
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Shrimp Fra Deavolo With Linguine | Main Course | pasta, shrimp, brandy, garlic, tomatoes, white wine |
Recipe courtesy of Cook's Illustrated |
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Shrimp Fried Rice With Bok Choy | Main Course | shrimp, brown rice, bok choy, snow peas, water chesnuts |
Recipe courtesy of 400 Calorie Recipes cookbook |
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Shrimp Paella with Salmoretta Red Pepper Sauce | Main Course | paella, shrimp |
Recipe courtesy of Paella! by Penelope Casas |
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Shrimp Ravioli in Andouille Broth | Main Course | shrimp, andouille, cilantro, mushrooms |
Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Tostadas with Beans & Guac | Main Course | shrimp |
Recipe courtesy of Taco Night by Kate McMillan |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Appetizers | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Main Course | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Tortellini with Sausage and Cherry Tomatoes | Main Course | sausage pasta |
Recipe courtesy of Five-Ingredient Dinners |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
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Slow-Roasted Snapper with Olives and Tomato Vierge | Main Course | snapper, salmon, grouper, fish |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Main Course | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Sandwich | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
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Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
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Smokin' Sliders with Secret 647 Sauce | Main Course | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Smokin' Sliders with Secret 647 Sauce | Sandwich | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Smothered Collard Greens with Ham | Side Dish | collard greens, ham, chicken broth, ham bones |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Smothered Pork Chops with Vidalia Gravy | Main Course | pork chops, vidalia onions, gravy |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Smothered Steak and Greens | Main Course | steak, greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |
