Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Spicy Peanut Butter Shrimp | Main Course | shrimp, peanut butter |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Steak Tips with Ras el Hanout and Couscous | steak, couscous |
Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Shrimp Wraps | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Shrimp Wraps | Sandwich | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Creole Glazed Shrimp | shrimp, creole seasoning |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Swiss Chard With Raisins And Pine Nuts | Side Dish | swiss chard, pine nuts, raisins |
Recipe courtesy of Gourmet |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Tender Corn Pudding | Side Dish | eggs, heavy cream, milk, corn |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Tequila Lime Shrimp Ceviche | Appetizers | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Lime Shrimp Ceviche | Breakfast/Brunch | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Tomato and Asparagus Salad | Salad | romaine lettuce, asparagus, bacon, gouda cheese, tomatoes |
Recipe courtesy of Debra Mayhew, Oak Alley Plantation |
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Tomato Basil Soup | Soups & Stews | tomatoes, tomato juice, heavy cream, fresh basil |
Recipe courtesy of Bayou Coffee House and Cafe |
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Tomato Lime Shrimp Noodle Salad | rice |
Recipe courtesy of That Noodle Life by Mike & Stephanie Le |
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Tomato Mozzarella and Basil Sandwich | Sandwich | Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Tory McPhail's Shrimp & Tasso Henican | Appetizers | shrimp, tasso, pepper jelly |
Tory McPhail for Louisiana Kitchen & Culture |
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Traditional Caramel Candy | Dessert | sugar, heavy cream, pecans, butter, vanilla extract |
Recipe courtesy of Southern Cooking to Remember |
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Traditional Shrimp and Okra Gumbo | Soups & Stews | andouille sausage, gumbo file, okra, shrimp |
Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA. |
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Trout Almandine | Main Course | trout, almonds, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Truffled Macaroni and Cheese | Side Dish | pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese |
Recipe courtesy of Chef Michael Farrell, New Orleans, LA |
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Tuna And White Bean Salad | Salad | tuna, white beans |
Recipe courtesy of "Best American Side Dishes" |