Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Coconut Shrimp Stew | Soups & Stews | shrimp, cilantro, tomatoes, coconut milk, limes |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Spicy Creole Shrimp Dip | Appetizers | shrimp, eggs, creole mustard, horseradish, lemons |
Recipe courtesy of George Graham at Acadiana Table |
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Spicy Grilled Corn on the Cob | Side Dish | corn on cob, chili powder, limes |
From “After the Hunt” by Chef John Folse |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Peanut Butter Shrimp | Main Course | shrimp, peanut butter |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Steak Tips with Ras el Hanout and Couscous | steak, couscous |
Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Shrimp Wraps | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Shrimp Wraps | Sandwich | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Creole Glazed Shrimp | shrimp, creole seasoning |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Heat Tuna Salad Sandwich | tuna |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Swiss Chard With Raisins And Pine Nuts | Side Dish | swiss chard, pine nuts, raisins |
Recipe courtesy of Gourmet |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Tender Corn Pudding | Side Dish | eggs, heavy cream, milk, corn |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Tequila Lime Shrimp Ceviche | Appetizers | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Lime Shrimp Ceviche | Breakfast/Brunch | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
