Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Salad	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Citrus and Ancho Braised Lamb Tostados	Main Course	lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes	Recipe courtesy of Scott Mole, Omni Bedford Springs
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Coconut Rice with Almonds and Raisins	Side Dish	rice, coconut milk, almonds, raisins	Recipe courtesy of The Culinary Institute of America
	Cold Marinated Shrimp and Avocados		shrimp, avocado, lime, corn, cilantro, jalapeno	Recipe modified from Southern Living's Farmers Market Cookbook
	Commander's Turtle Soup	Soups & Stews	turtle meat, eggs, lemons, sherry, beef stock	Recipe courtesy of Commander's Palace
	Corn and Black-Eyed Pea Salad	Salad	black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes	Recipe courtesy of Savoring America
	Corn and Red Pepper Pudding	Side Dish	eggs, milk, bell peppers, corn	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Corn and Shrimp Chowder		shrimp, corn, chowder	Recipe courtesy of One Pot from the kitchens of Martha Stewart Living
	Corned Beef and Cabbage	Main Course	corned beef, cabbage, beef broth, potatoes	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios	Main Course	pork shoulder, bacon, apples, pistachios	Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA
	Court of Two Sisters Grillades and Grits	Main Course	veal, tomatoes, grits	Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
	Crab and Corn Fritters Remoulade	Appetizers	corn, crab	Recipe courtesy of Southern Fried
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crab and Shrimp Salad		shrimp, crab	Recipe courtesy of The Williams-Sonoma Cookbook
	Crab and Spinach Dumplings	Appetizers	crab	Recipe courtesy of Down South by Donald Link
	Crab Cakes with Corn and Pineapple Chutney	Appetizers	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Corn and Pineapple Chutney	Main Course	crab meat	Recipe courtesy of Simply Fresh
	Crab, Pear, and Cheese Strudel		pears, crabmeat, ham, phyllo dough	Recipe courtesy of Great Cooking Every Day
	Crabmeat Angel Hair Pasta	Main Course	crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms	Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
	Cranberry Sauce with Ginger and Cinnamon	Condiments and Sauces	cranberries, ginger, cinnamon	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Crawfish and Andouille Grits	Main Course	crawfish, andouille sausage, grits, lemons, mascarpone cheese	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Crawfish and Brussels Sprouts	Side Dish	crawfish, brussels sprouts, chicken stock, white wine	Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
	Crawfish and Corn Bisque with Curried Pumpkin	Soups & Stews	pumpkin, corn, crawfish, cane syrup, heavy cream	Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant
	Crawfish Au Gratin	Main Course	crawfish, cheese	Recipe courtesy of Pirate's Pantry, The Junior League of Lake Charles
	Crawfish Bisque Le Meritage	Soups & Stews	crawfish, potatoes, heavy cream, cognac	Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA
	Crawfish Bread	Bread	crawfish, milk, eggs	Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
	Crawfish Bread	Side Dish	crawfish, milk, eggs	Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
	Crawfish Bread Po-Boy	Sandwich	crawfish, french bread, mozzarella cheese, cheddar cheese	Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine".
	Crawfish Bread Pudding	Breakfast/Brunch	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Bread Pudding	Main Course	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Bread Pudding	Side Dish	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Burgers	Sandwich	crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Crawfish Champagne	Breakfast/Brunch	crawfish, champagne, heavy cream	Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana
	Crawfish Clemmons	Appetizers	crawfish, heavy cream, gouda cheese, vermouth	Recipe courtesy of Jyl Benson, Kitchen and Culture and Ron Clemmons, New Orleans
	Crawfish Dip	Appetizers	crawfish, cream cheese	Recipe courtesy of staff
	Crawfish Enchiladas Con Queso	Main Course	crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream	Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans
	Crawfish Etouffee	Soups & Stews	crawfish	Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.
	Crawfish Étouffée	Main Course	crawfish	Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture
	Crawfish Fritters with Sriracha Aioli	Appetizers	crawfish, rice, poblano peppers, Sriracha	Recipe courtesy of Chef Tory Stewart
	Crawfish Hand Pies	Appetizers	crawfish	Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
	Crawfish Hand Pies	Main Course	crawfish	Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
,	Crawfish Mac and Cheese	Main Course	crawfish, macaroni, cheddar cheese, cream	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Maque Choux	Main Course	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Maque Choux with Fried Eggplant	Main Course	crawfish, corn, garlic, tomatoes, cream, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)
	Crawfish Pasta	Main Course	crawfish, heavy cream, pasta, cream cheese	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Crawfish Pies	Main Course	crawfish	Recipe courtesy of Louisiana Kitchen & Culture
	Crawfish Pumpkin Soup	Soups & Stews	crawfish, pumpkin, chicken broth, cream	Recipe courtesy of Gulf COast Favorites by Holly Clegg
	Crawfish Stew	Main Course	crawfish	Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert

Louisiana Recipes

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