Louisiana Recipes

Suggestions to help you find particular recipes:

To view a specific recipe just click on its title

To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.

To see all recipes for a particular course like main course, click on course name under the course heading.

To find recipe by title or partial title enter in search box, leave blank otherwise.

The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

	Recipe Title	Course	Main Ingredients	Source
	Mario Batali's Roast Beef Po'Boy	Sandwich	roast beef, tomatoes, french bread	Recipe courtesy of Mario Batali's Big American Cookbook
	Mexicali Pork Chops	Main Course	pork chops, corn, tomatoes, kidney beans, rice, green chilis	Recipe courtesy of Better Homes & Garden New Cookbook
	Muffuletta Potato Salad	Side Dish	ham, parmesan cheese, provolone, salami, potatoes, olive salad	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Neapolitan-Style Braised Beef Braciole	Main Course	beef	Recipe courtesy of Tratorria
, ,	New Orleans Oyster Po Boy With Remoulade	Sandwich	oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce	Recipe courtesy of The American Culinary Institute Cookbook
	New Orleans Pound Cake	Dessert	eggs, butter, vanilla extract	Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
	Onion, Garlic and Potato Cake	Side Dish	potatoes, garlic, green onion	Recipe adapted from Mastering the Art of Southern Cooking
	Oven-Braised Pulled Pork with Barbecue Sauce	Main Course	pork, barbecue sauce, honey, beef broth	Recipe courtesy of Louisiana Kitchen & Culture
	Oven-Braised Pulled Pork with Barbecue Sauce	Sandwich	pork, barbecue sauce, honey, beef broth	Recipe courtesy of Louisiana Kitchen & Culture
	Oyster Cornbread and Sweet Potato Dressing		oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth	Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
	Oyster Po'Boys	Sandwich	oysters	Recipe and photo courtesy of Martha's American Food, ©Clarkson Potter
	Pan-Fried Pork Chops with Roasted Green Beans and Pecans	Main Course	pork	Recipe courtesy of What's for Supper from Southern Living
	Pan-Roasted Pork Chops	Main Course	pork chops	Recipe courtesy of A New Turn in the South, by Hugh Acheson
	Pan-Roasted Salmon on Horseradish Potatoes	Main Course	salmon, potatoes, horseradish, cream, lemons	Recipe courtesy of Country Inn: The best of Casual Country Cooking
	Pecan and Herb-Crusted Pork Chops	Main Course	pecans, pork	Recipe courtesy of New Southern Table
	Perfect Poached Shrimp	Appetizers	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
	Perfect Poached Shrimp	Main Course	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
,	Pimento Cheese Potatoes Gratin	Side Dish	potatoes, cheddar cheese, heavy cream, roasted red peppers	Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers
	Pizzarelle de Potate (Italian Potato Latkes)	Side Dish	potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate	Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans
	Poached Egg and Red Bean Cakes	Breakfast/Brunch	red beans, chicken stock, eggs	Recipe courtesy of Ralph's On the Park
	Poached Eggs	Main Course	eggs, vinegar	Recipe courtesy of Our Kitchen & Culture, LLC
	Poached Eggs & Satsuma Hollandaise over Crab Cakes	Breakfast/Brunch	eggs, crabmeat, crab cakes, holladaise, satsumas	Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
	Polenta Sausage Mozzarella Casserole	Main Course	italian sausage, polenta, mozzarella, tomato	Recipe courtesy of Sunset magazine
	Polenta with Sausage and Peppers	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
	Pomegranate Champagne Punch	Beverage	pomegranate juice, champagne, oranges, pineapple	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Poppy's Seafood Gumbo	Soups & Stews	shrimp, crab, oyster, okra, tomatoes	Recipe courtesy of Poppy Tooker, New Orleans
	Poppy's Shrimp Etouffee		shrimp, fish stock, tomato paste	Recipe courtesy of Poppy Tooker, New Orleans
	Pork Loin with Apples and Calvados Brandy	Main Course	pork loin, apples, calvados, cider	Recipe courtesy of
	Pork Loin with Garlic and Herbs	Main Course	pork loin	Recipe courtesy of Cajun Injector
	Pork Ragu	Main Course	pork	Recipe courtesy of Big Flavors of Italian America
	Port Hudson's Southern-Fried Chicken	Main Course	chicken	Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine
	Pot O' Gold BBQ Shrimp	Appetizers	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Pot O' Gold BBQ Shrimp	Main Course	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Potato and Ham Croquetas	Appetizers	ham, cheese, potatoes	Recipe courtesy of Essentials of Latin Cooking
	Potato and Ham Croquetas	Side Dish	ham, cheese, potatoes	Recipe courtesy of Essentials of Latin Cooking
	Potato Leek Seafood Chowder	Soups & Stews	bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth	Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz
	Potato Salad With Tuna Olives And Red Peppers	Salad	potatoes, bell peppers, olives, tuna	Recipe courtesy of The Culinary Institute of America Cookbook
	Potato with Parsnip Latkes	Side Dish	potatoes, parsnips, chives, eggs, sour cream	Recipe courtesy of Jerulalem Cookbook
	Potatoes Souffle	Side Dish	potatoes	Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA
	Potlikker Noodles with Greens	Main Course	mustard greens, ham hock, noodles	Recipe modified from Bon Apetit
	Pulled Pork with Tabasco-Mustard Sauce	Sandwich	pork, Tabasco, creole mustard, bourbon, honey	Recipe courtesy of Savoring America
,	Red Posole	Soups & Stews	hominy, chicken, pork, chili peppers, chicken stock	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Rich Scalloped Potatoes	Side Dish	potatoes, leeks, Gruyere	Recipe courtesy of Williams Sonoma Comfort Food
	Roast Rack of Pork	Main Course	pork	Recipe courtesy of The Perfect Recipe
	Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze	Side Dish	sweet potatoes, apples, pecans, bourbon, honey, lemons	Recipe courtesy of Southern Living Farmers Market Cookbook
,	Rosemary Pepper Jelly Glazed Pork Chop		pork chops, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture
	Rustic Polenta Casserole with Sausage	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
	Salt and Pepper Pork Cutlets	Main Course	pork chops	Recipe courtesy of Milk Street: The World in a Skillet
,	Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce		pork, Jezebel Sauce	Recipe courtesy of Louisiana Kitchen & Culture magazine.
	Seafood-Stuffed Baked Potatoes	Main Course	crawfish, shrimp, baked potato	Recipe courtesy of Down the Bayou... and Back Again

Louisiana Recipes

Suggestions to help you find particular recipes:

Pages