Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Mario Batali's Roast Beef Po'Boy | Sandwich | roast beef, tomatoes, french bread |
Recipe courtesy of Mario Batali's Big American Cookbook |
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Mexicali Pork Chops | Main Course | pork chops, corn, tomatoes, kidney beans, rice, green chilis |
Recipe courtesy of Better Homes & Garden New Cookbook |
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Muffuletta Potato Salad | Side Dish | ham, parmesan cheese, provolone, salami, potatoes, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Neapolitan-Style Braised Beef Braciole | Main Course | beef |
Recipe courtesy of Tratorria |
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New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
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New Orleans Pound Cake | Dessert | eggs, butter, vanilla extract |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Oyster Po'Boys | Sandwich | oysters |
Recipe and photo courtesy of Martha's American Food, ©Clarkson Potter |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pan-Roasted Pork Chops | Main Course | pork chops |
Recipe courtesy of A New Turn in the South, by Hugh Acheson |
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Pan-Roasted Salmon on Horseradish Potatoes | Main Course | salmon, potatoes, horseradish, cream, lemons |
Recipe courtesy of Country Inn: The best of Casual Country Cooking |
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Pecan and Herb-Crusted Pork Chops | Main Course | pecans, pork |
Recipe courtesy of New Southern Table |
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Perfect Poached Shrimp | Appetizers | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Perfect Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
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Pizzarelle de Potate (Italian Potato Latkes) | Side Dish | potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Poached Egg and Red Bean Cakes | Breakfast/Brunch | red beans, chicken stock, eggs |
Recipe courtesy of Ralph's On the Park |
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Poached Eggs | Main Course | eggs, vinegar |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Polenta Sausage Mozzarella Casserole | Main Course | italian sausage, polenta, mozzarella, tomato |
Recipe courtesy of Sunset magazine |
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Polenta with Sausage and Peppers | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners |
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Pomegranate Champagne Punch | Beverage | pomegranate juice, champagne, oranges, pineapple |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Poppy's Seafood Gumbo | Soups & Stews | shrimp, crab, oyster, okra, tomatoes |
Recipe courtesy of Poppy Tooker, New Orleans |
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Poppy's Shrimp Etouffee | shrimp, fish stock, tomato paste |
Recipe courtesy of Poppy Tooker, New Orleans |
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Pork Loin with Apples and Calvados Brandy | Main Course | pork loin, apples, calvados, cider |
Recipe courtesy of |
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Pork Loin with Garlic and Herbs | Main Course | pork loin |
Recipe courtesy of Cajun Injector |
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Pork Ragu | Main Course | pork |
Recipe courtesy of Big Flavors of Italian America |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Pot O' Gold BBQ Shrimp | Appetizers | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Pot O' Gold BBQ Shrimp | Main Course | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Leek Seafood Chowder | Soups & Stews | bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Potato with Parsnip Latkes | Side Dish | potatoes, parsnips, chives, eggs, sour cream |
Recipe courtesy of Jerulalem Cookbook |
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Potatoes Souffle | Side Dish | potatoes |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Potlikker Noodles with Greens | Main Course | mustard greens, ham hock, noodles |
Recipe modified from Bon Apetit |
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Pulled Pork with Tabasco-Mustard Sauce | Sandwich | pork, Tabasco, creole mustard, bourbon, honey |
Recipe courtesy of Savoring America |
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Red Posole | Soups & Stews | hominy, chicken, pork, chili peppers, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Rich Scalloped Potatoes | Side Dish | potatoes, leeks, Gruyere |
Recipe courtesy of Williams Sonoma Comfort Food |
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Roast Rack of Pork | Main Course | pork |
Recipe courtesy of The Perfect Recipe |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Rosemary Pepper Jelly Glazed Pork Chop | pork chops, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Rustic Polenta Casserole with Sausage | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
