Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Garlic Shrimp | Appetizers | shrimp, garlic |
Recipe courtesy of Taverna, by Joyce Goldstein |
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Garlic Shrimp | Main Course | shrimp, garlic |
Recipe courtesy of Taverna, by Joyce Goldstein |
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Garlic Spaghetti with Shrimp | garlic, shrimp, spaghetti |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Main Course | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Salad | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Parsley and Anise | shrimp |
Recipe courtesy of How to Roast Everything from America's Test Kitchen |
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Garlicky Shrimp Alfredo Bake | shrimp, pasta, cheese |
Recipe courtesy of Delish |
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Garlicky Shrimp Scampi | Main Course | shrimp |
Recipe courtesy of The New Comfort Food |
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Gibson Family Shrimp and Grits a Ya-Ya | shrimp, grits, cheese |
Recipe courtesy of the Gibson famly for LK&C |
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Griddled Shrimp Sandwich | Sandwich | shrimp, onions, creole seasoning |
Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture |
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Grilled Garlic Shrimp Fajitas | Main Course | tortillas, shrimp, sour cream, guacamole, tomatoes, lettuce |
Recipe courtesy of Chef John Folse, Hooks, Lies & Alibis cookbook |
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Grilled Garlic Shrimp on Skewers | Appetizers | shrimp, garlic |
Recipe courtesy of |
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Grilled Garlicky Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Gulf Shrimp with Pesto | Main Course | shrimp, lemons, olive oil |
Recipe courtesy of "Cafe Degas Cookbook" by Troy Gilbert with Jerry Edgar and Jacques Soulas |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Louisiana Shrimp Tacos | Main Course | shrimp, cilantro, salsa verde, limes, tomato juice, sour cream, cabbage, taco shells |
Recipe adapted from Louisiana Seafood for Life |
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Grilled Pesto Shrimp Skewers | Main Course | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pesto Shrimp Skewers | Side Dish | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Watermelon Salad | shrimp, watermelon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Shrimp over Corn Macque Choux | Main Course | shrimp, corn, macque choux |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime | shrimp |
Recipe courtesy of Nothing Fancy by Alison Roman |
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Grilled Shrimp With Mango Salsa | Main Course | shrimp, mango, lime, honey, cilantro |
Recipe courtesy of Emeril Lagasse |
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Grilled Shrimp with Peach Salsa | Appetizers | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp with Peach Salsa | Main Course | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Gruyere and Shrimp Macaroni and Cheese | shrimp, macaroni and cheese |
Recipe courtesy of The Southern Slow Cooker Bible |
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Gulf Shrimp and Grits | Main Course | shrimp, grits, shiitake mushrooms, white wine, bacon |
Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Gulf Shrimp and Okra Gumbo | Main Course | shrimp, okra, tomatoes, vegetable stock |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Holiday Shrimp With Pasta | Main Course | shrimp, pasta, white wine, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot and Spicy Shrimp | Main Course | shrimp |
Recipe courtesy of America's Test Kitchen Quick Family Cookbook |
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Hot Kick Shrimp | Appetizers | shrimp, bell peppers, white wine, Tabasco |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Hugh Acheson's Pickled Shrimp | Appetizers | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Hugh Acheson's Pickled Shrimp | Main Course | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
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Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Italian Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Italian Creole Classic |
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Italian Shrimp Scampi | Main Course | shrimp scampi |
Recipe courtesy of Big Flavors from Italian-American Kitchens |
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Jambalaya Stuffed Pork Loin | Main Course | pork, sausage, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Jazz Fest Stuffed Crawfish Bread | Bread | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Breakfast/Brunch | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Side Dish | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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John Besh's Crab Stuffed Mirliton | Side Dish | crab, mirliton |
Recipe courtesy of John Besh for LK&C |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |