Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Lil Pachter's Jewish-Style Braised Brisket | Main Course | beef, brisket |
Recipe courtesy of Saveur |
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Louisiana Chef's Salad | Main Course | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Chef's Salad | Salad | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Citrus Salad | Salad | satsumas, grapefruit, lemons, limes, honey |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl |
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Louisiana Seafood Salad | Salad | shrimp, crab, crawfish, spinach, lettuce, tomatoes |
Recipe courtesy of George Graham and AcadianaTable.com |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Louisiana-Style Cioppino | Main Course | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Cioppino | Soups & Stews | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Mardi Gras Muffuletta Pasta Salad | Side Dish | olive salad, pasta, ham, salami, provolone cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Mex-American Black-Eyed Pea Salad | peas |
Recipe courtesy of Turnip Greens and Tortillas |
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Mexican Grilled Chicken and Corn Salad | Main Course | salad, chicken |
Recipe courtesy of |
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Molded Cranberry Waldorf Salad | Salad | gelatin, apple juice, cranberries, apples, walnuts |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Muffuletta Olive Salad | Condiments and Sauces | olives, celery, red onion, olive oil, capers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Muffuletta Potato Salad | Side Dish | ham, parmesan cheese, provolone, salami, potatoes, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Neapolitan-Style Braised Beef Braciole | Main Course | beef |
Recipe courtesy of Tratorria |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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Okra Creole Style | Side Dish | okra, tomatoes |
Recipe courtesy of The Tabasco Brand Cookbook |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Pan-Roasted Salmon on Horseradish Potatoes | Main Course | salmon, potatoes, horseradish, cream, lemons |
Recipe courtesy of Country Inn: The best of Casual Country Cooking |
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Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
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Pizzarelle de Potate (Italian Potato Latkes) | Side Dish | potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Leek Seafood Chowder | Soups & Stews | bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Potato with Parsnip Latkes | Side Dish | potatoes, parsnips, chives, eggs, sour cream |
Recipe courtesy of Jerulalem Cookbook |
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Potatoes Souffle | Side Dish | potatoes |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Real Caesar Salad Dressing | Condiments and Sauces | eggs, anchovies, olive oil, lemons, sherry vinegar |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Rich Scalloped Potatoes | Side Dish | potatoes, leeks, Gruyere |
Recipe courtesy of Williams Sonoma Comfort Food |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |